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Recipe for Andrea’s Mom’s Biscuits by Dawn’s Recipes

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Recipe for Andrea's Mom's Biscuits by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Andrea’s Mom’s Biscuits. It should take you about 12 min to make this recipe. The Andrea’s Mom’s Biscuits recipe should make enough food for 6 servings.

You can add your own personal twist to this Andrea’s Mom’s Biscuits recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Andrea’s Mom’s Biscuits recipe.

Ingredients for Andrea’s Mom’s Biscuits

  • 2 cups self rising flour
  • 3/4-cup milk
  • 1/4-cup vegetable oil

Directions for Andrea’s Mom’s Biscuits

  1. Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Andrea’s Mom’s Biscuits recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Biscuit – A biscuit is a flour-based baked food product. In most countries biscuits are typically hard, flat and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger or cinnamon. They can also be savoury and similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti and speculaas. In most of North America, nearly all hard sweet biscuits are called “cookies”, while the term “biscuit” refers to a soft, leavened quick bread similar to a scone; see biscuit (bread).
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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