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Recipe for Aioli by Dawn’s Recipes

Table of Contents

Recipe for Aioli by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Aioli. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe.

You can add your own personal twist to this Aioli recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Aioli recipe.

Ingredients for Aioli

Directions for Aioli

  1. Whisk 2 or 3 minced garlic cloves with 2 egg yolks. Gradually whisk in 1 1/2 cups olive oil. Add lemon juice, salt and pepper to taste; thin with water as needed. Serve with crudites.
  2. Olive Aioli
  3. Make Aioli. Stir in 3 tablespoons store-bought olive tapenade.
  4. Orange-Saffron Aioli
  5. Make Aioli with orange juice instead of lemon. Steep 1/2 teaspoon saffron in 2 tablespoons Pernod for 5 minutes, then add to the aioli
  6. See all 50 Game-Day Dips

Cookware for your recipe

You will find below are cookware items that could be needed for this Aioli recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Dip – Dip or DIP, may refer to:
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Lemon – The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
  • Recipes for Parties
  • Tailgate Party – A tailgate party is a social event held on and around the open tailgate of a vehicle. Tailgating, which primarily takes place in the United States and Canada, often involves consuming alcoholic beverages and grilling food. Tailgate parties occur in the parking lots at stadiums and arenas, before and occasionally after games and concerts. People attending such a party are said to be ‘tailgating’. Many people participate even if their vehicles do not have tailgates. Tailgate parties also involve people bringing their own alcoholic beverages, barbecues, food etc. which is sampled and shared among fans attending the tailgate. Tailgates are intended to be non-commercial events, so selling items to the fans is frowned upon. Tailgating is often seen as a critical part of the sports experience in the United States. Because many American sports venues are surrounded by large parking lots, tailgating often takes place right outside stadium and arena entrances.Tailgate parties have spread to the pre-game festivities at sporting events besides American football, such as basketball, hockey, soccer, and baseball, and also occur at non-sporting events such as weddings, barbecues, and concerts. As American football outside North America has copied many of its associated traditions from NFL and college football, Tailgating parties are also held at some American football games in Europe. Due to the smaller crowd sizes and family friendly atmosphere it is not uncommon for fans of the home and the guest team to participate in the party together.
  • Super Bowl – The Super Bowl is the annual championship game of the National Football League (NFL). It has served as the final game of every NFL season since 1966, replacing the NFL Championship Game. The game has always been played on a Sunday (“Super Bowl Sunday”). Since 2004, the game has been played on the first Sunday in February. Winning teams are awarded the Vince Lombardi Trophy, named after the eponymous coach who won the first two Super Bowl games. Due to the NFL restricting use of its “Super Bowl” trademark, it is frequently referred to as the “big game” or other generic terms by non-sponsoring corporations.The game was created as part of a 1966 merger agreement between the NFL and the rival American Football League (AFL) to have their best teams compete for a championship. It was originally called the AFL–NFL World Championship Game until the “Super Bowl” moniker was adopted in 1969’s Super Bowl III. The first four Super Bowls from 1967 to 1970 were played before the merger, with the NFL and AFL each winning two. After the merger in 1970, the 10 AFL teams and three NFL teams formed the American Football Conference (AFC) while the remaining 13 NFL teams formed the National Football Conference (NFC). All games since 1971’s Super Bowl V have been played between the two best teams from each conference, with the NFC leading the AFC 26–25.Of the NFL’s current 32 teams, 20 (11 NFC, 9 AFC) have won a Super Bowl and 14 (8 AFC, 6 NFC) hold multiple titles. The AFC’s New England Patriots and Pittsburgh Steelers have the most Super Bowl titles at six each; the Patriots also have the most appearances at 11. At five losses each, the Patriots and the Denver Broncos of the AFC hold the record for the most defeats in the Super Bowl. The Baltimore Ravens of the AFC and the Tampa Bay Buccaneers of the NFC are the only franchises to be undefeated in multiple Super Bowls, having won two each. Among the 12 teams who have not won a Super Bowl, the AFC’s Cleveland Browns, Houston Texans, and Jacksonville Jaguars and the NFC’s Detroit Lions are the only four to have not appeared in the game.The Super Bowl is among the world’s most-watched single sporting events and frequently commands the largest audience among all American broadcasts during the year. It is second only to the UEFA Champions League final as the most watched annual sporting event worldwide and the seven most-watched broadcasts in American television history are Super Bowls. Super Bowl XLIX in 2015 is the most-watched American television program at 114.4 million viewers, the fifth time in six years that the game set a viewership record. Commercial airtime during the Super Bowl broadcast is the most expensive of the year because of the high viewership, leading to companies regularly developing their most expensive advertisements for this broadcast and commercial viewership becoming an integral part of the event. The Super Bowl is also the second-largest day for American food consumption, behind Thanksgiving Day.
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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