We’ve outlined all the ingredients and directions for you to make the perfect Amatriciana Sauce. This dish qualifies as a Easy level recipe. It should take you about 45 min to make this recipe. The Amatriciana Sauce recipe should make enough food for 6 to 8 servings.
You can add your own personal twist to this Amatriciana Sauce recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Amatriciana Sauce recipe.
Ingredients for Amatriciana Sauce
- 4 ounces diced guanciale or pancetta
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 tablespoon chopped fresh oregano
- 1 teaspoon dried chile flakes
- Salt and pepper
- Two 8-ounce cans San Marazano tomatoes, pureed
- Serving suggestions: pasta or pizza dough
Directions for Amatriciana Sauce
- Add guanciale to a saucepot over medium heat and cook until slightly crispy, then add garlic, onions, oregano, chile flakes and salt and pepper and cook until translucent. Add pureed tomatoes and cook over medium-low heat for 30 minutes. Serve over pasta or spread on pizza dough and bake.
Cookware for your recipe
You will find below are cookware items that could be needed for this Amatriciana Sauce recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Sauce Recipes
