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Recipe for Antipasto by Dawn’s Recipes

Table of Contents

Recipe for Antipasto by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Antipasto. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Antipasto recipe should make enough food for 2 to 4 servings.

You can add your own personal twist to this Antipasto recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Antipasto recipe.

Ingredients for Antipasto

  • 1 cup boccocini
  • 1 cup mixed olives
  • 1/4 cup basil chiffonade
  • Thyme sprigs, for garnish
  • Salt and freshly ground black pepper
  • Drizzle olive oil

Directions for Antipasto

  1. Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.

Cookware for your recipe

You will find below are cookware items that could be needed for this Antipasto recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Easy Side Dish Recipes
  • Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
  • Olive Recipes
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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