{"id":1239,"date":"2022-10-11T07:13:52","date_gmt":"2022-10-11T07:13:52","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=1239"},"modified":"2022-10-11T07:13:52","modified_gmt":"2022-10-11T07:13:52","slug":"al-franken-s-spare-ribs-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/beef-recipes\/al-franken-s-spare-ribs-recipe\/","title":{"rendered":"Recipe for Al Franken&#8217;s Spare Ribs by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Al Franken&#8217;s Spare Ribs. This dish qualifies as a Easy level recipe. The Al Franken&#8217;s Spare Ribs recipe should make enough food for 5 to 8 servings. <\/p>\n<p>You can add your own personal twist to this Al Franken&#8217;s Spare Ribs recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Al Franken&#8217;s Spare Ribs recipe.<\/p>\n<h2>Ingredients for Al Franken&#8217;s Spare Ribs<\/h2>\n<ul>\n<li>Soy sauce (Enough to cover ribs)<\/li>\n<li>1 head of garlic minced<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>5 racks of spare ribs<\/li>\n<\/ul>\n<h2>Directions for Al Franken&#8217;s Spare Ribs<\/h2>\n<ol>\n<li>Combine soy sauce, garlic, and sugar in oven pan. Add ribs and toss. Pour entire contents of oven pan into a double-bagged garbage bag. (White garbage bags are preferred.) Tie bag very tight. Let ribs marinade overnight in refrigerator. Flip bag in refrigerator a couple of times over 12 hour period. Preheat broiler. Place ribs in broiling pan with slotted top (so drippings will fall through.) Broil for approximately 45 minutes, turning ribs every 15 minutes. Use a fat separating measuring cup to separate fat from drippings from broiling pan if a sauce is desired.;<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this Al Franken&#8217;s Spare Ribs recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul> <\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Al Franken&#8217;s Spare Ribs. This dish qualifies as a Easy level recipe. The Al Franken&#8217;s Spare Ribs recipe should make enough food for 5 to 8 servings. You can add your own personal twist to this Al Franken&#8217;s Spare Ribs recipe, depending [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-3758.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. "}],"_links":{"self":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/1239"}],"collection":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/comments?post=1239"}],"version-history":[{"count":1,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/1239\/revisions"}],"predecessor-version":[{"id":15020,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/1239\/revisions\/15020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media\/1240"}],"wp:attachment":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media?parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/categories?post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/tags?post=1239"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/ppma_author?post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}