{"id":1383,"date":"2022-10-11T07:31:44","date_gmt":"2022-10-11T07:31:44","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=1383"},"modified":"2022-10-11T07:31:44","modified_gmt":"2022-10-11T07:31:44","slug":"all-the-way-slugburger-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/beef-recipes\/all-the-way-slugburger-recipe\/","title":{"rendered":"Recipe for All The Way Slugburger by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect All The Way Slugburger. This dish qualifies as a Intermediate level recipe. It should take you about 50 min to make this recipe. The All The Way Slugburger recipe should make enough food for 50 servings. <\/p>\n<p>You can add your own personal twist to this All The Way Slugburger recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this All The Way Slugburger recipe.<\/p>\n<h2>Ingredients for All The Way Slugburger<\/h2>\n<ul>\n<li>Cooking oil or liquid shortening, for frying<\/li>\n<li>10 loaves day-old white bread, crumbled<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon ground black pepper<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1-gallon beef stock<\/li>\n<li>5 pounds ground beef<\/li>\n<li>50 hamburger buns, steamed<\/li>\n<li>Mustard Mix, recipe follows<\/li>\n<li>15 to 20 Vidalia onions, chopped<\/li>\n<li>Red Pepper Mix, recipe follows<\/li>\n<li>8 cups yellow mustard<\/li>\n<li>2 tablespoons frying oil<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1\/2 cup cayenne pepper<\/li>\n<li>4 teaspoons hot paprika<\/li>\n<li>4 teaspoons crushed red pepper<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h2>Directions for All The Way Slugburger<\/h2>\n<ol>\n<li>Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil.<\/li>\n<li>In a large mixing bowl, add the crumbled bread. In a small mixing bowl, combine the salt, pepper and onion powder. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Add the ground beef and knead until thoroughly mixed.<\/li>\n<li>Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1\/4-inch thick. Repeat with the remaining mixture. Fry the patties until cooked to desired doneness: soft: 1 1\/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes.<\/li>\n<li>On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice.<\/li>\n<li>In large jar with tight sealing lid, and add the mustard, 1 1\/2 cups water, oil and black pepper. Close the lid tightly and shake vigorously!<\/li>\n<li>Mix the cayenne, paprika, red pepper and salt in small bowl until well combined.<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this All The Way Slugburger recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Beef &#8211; Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. <\/li>\n<li>Burger &#8211; Burger or Burgers may refer to: <\/li>\n<li>Main Dish <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect All The Way Slugburger. This dish qualifies as a Intermediate level recipe. It should take you about 50 min to make this recipe. The All The Way Slugburger recipe should make enough food for 50 servings. You can add your own personal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-4046.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. 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