{"id":14045,"date":"2022-10-02T05:25:53","date_gmt":"2022-10-02T05:25:53","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=14045"},"modified":"2022-10-02T05:25:53","modified_gmt":"2022-10-02T05:25:53","slug":"bluegrass-burgers-with-sweet-roasted-corn-chow-chow-and-country-ham-spread-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/beef-recipes\/bluegrass-burgers-with-sweet-roasted-corn-chow-chow-and-country-ham-spread-recipe\/","title":{"rendered":"Recipe for Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread. This dish qualifies as a Easy level recipe. It should take you about 55 min to make this recipe. The Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread recipe should make enough food for 6 servings. <\/p>\n<p>You can add your own personal twist to this Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread recipe.<\/p>\n<h2>Ingredients for Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread<\/h2>\n<ul>\n<li>3 ears yellow corn, shucked<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 cup apple cider vinegar<\/li>\n<li>1\/2 cup water<\/li>\n<li>1\/4 cup sorghum<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1 tablespoon dry mustard<\/li>\n<li>1 1\/2 teaspoons celery seeds<\/li>\n<li>1 teaspoon turmeric<\/li>\n<li>1\/2 green bell pepper, diced<\/li>\n<li>1\/2 red bell pepper, diced<\/li>\n<li>1\/2 red onion, minced<\/li>\n<li>1 stalk celery, minced<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 cup diced country ham<\/li>\n<li>3\/4 cup cream cheese, softened<\/li>\n<li>1\/4 cup green onions, sliced<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 teaspoon freshly ground black pepper<\/li>\n<li>1 tablespoon hot sauce<\/li>\n<li>2 pounds ground chuck<\/li>\n<li>2 tablespoons Worcestershire sauce<\/li>\n<li>2 teaspoons garlic salt<\/li>\n<li>1 teaspoon freshly ground black pepper<\/li>\n<li>Vegetable oil, for brushing on grill rack<\/li>\n<li>6 good-quality hamburger buns<\/li>\n<li>6 tablespoons salted butter, softened<\/li>\n<li>12 Bibb lettuce leaves<\/li>\n<\/ul>\n<h2>Directions for Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread<\/h2>\n<ol>\n<li>Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high heat.<\/li>\n<li>To make roasted corn chow-chow, rub the shucked ears of corn with olive oil. Put on the grill and cook, turning often, until the corn is slightly charred and still crisp, about 5 to 7 minutes. Remove from heat to a cutting board and cool. Meanwhile, combine the vinegar, water, sorghum, sugar, dry mustard, celery seed, and turmeric in a medium saucepan and set the pan on the grill. Bring to a simmer to dissolve sugar.<\/li>\n<li>Cut the kernels off the corn ears and add to a bowl with the diced green bell pepper, red bell pepper, red onion, and celery. Pour the vinegar and spice mixture over the vegetables, and season with salt. Set aside to pickle.<\/li>\n<li>To make country ham salad, combine the ham, cream cheese, green onions, salt, pepper, and hot sauce in a bowl and stir with a wooden spoon to combine. Alternatively, all the ingredients can be put into the bowl of a standing electric mixer and gently combined using the paddle attachment.<\/li>\n<li>To make patties, combine the ground chuck, Worcestershire sauce, garlic salt, and pepper in a bowl. Divide mixture into 6 portions and gently form into patties. Brush the grill rack with vegetable oil. Arrange the patties on the grill and cook, turning once, approximately 5 to 7 minutes per side for medium, or until desired doneness.<\/li>\n<li>Spread the cut side of each bun half with 1\/2 tablespoon butter and grill 1 to 2 minutes, until golden brown.<\/li>\n<li>To assemble, spread the bottom half of each bun with a generous helping of ham salad. Top each with 2 Bibb lettuce leaves and a burger. Using a slotted spoon, drain a scoop of chow-chow and put on top of the patties. Cover with the bun tops and enjoy!<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Easy Main Dish <\/li>\n<li>Main Dish <\/li>\n<li>Easy Lunch Recipes <\/li>\n<li>Lunch &#8211; Lunch is a meal eaten around midday. During the 20th\u00a0century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world. <\/li>\n<li>Burger &#8211; Burger or Burgers may refer to: <\/li>\n<li>Ham &#8211; Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term &#8220;ham&#8221; includes both whole cuts of meat and ones that have been mechanically formed.Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jam\u00f3n. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US. <\/li>\n<li>Corn Recipes <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread. This dish qualifies as a Easy level recipe. It should take you about 55 min to make this recipe. The Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-28924.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. "}],"_links":{"self":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/14045"}],"collection":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/comments?post=14045"}],"version-history":[{"count":1,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/14045\/revisions"}],"predecessor-version":[{"id":14228,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/14045\/revisions\/14228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media\/14046"}],"wp:attachment":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media?parent=14045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/categories?post=14045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/tags?post=14045"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/ppma_author?post=14045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}