{"id":14081,"date":"2022-10-02T05:26:11","date_gmt":"2022-10-02T05:26:11","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=14081"},"modified":"2022-10-02T08:19:15","modified_gmt":"2022-10-02T08:19:15","slug":"boar-s-head-ichiban-teriyaki-style-chicken-and-avocado-bites-on-rice-crackers-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/chicken-recipes\/boar-s-head-ichiban-teriyaki-style-chicken-and-avocado-bites-on-rice-crackers-recipe\/","title":{"rendered":"Recipe for Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers. This dish qualifies as a Easy level recipe. The Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers recipe should make enough food for 12 servings.<\/p>\n<p>You can add your own personal twist to this Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers recipe.<\/p>\n<h2>Ingredients for Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers<\/h2>\n<ul>\n<li>1 ripe avocado, thinly sliced<\/li>\n<li>12 wasabi-flavored rice crackers<\/li>\n<li>1 lime, halved<\/li>\n<li>Togarashi seasoning, as desired (see Cook&#8217;s Note)<\/li>\n<li>3 slices Boar&#8217;s Head Ichiban Teriyaki\u00bf Style Chicken<\/li>\n<li>12 slices Japanese pickled ginger, drained<\/li>\n<li>1 cup mizuna greens<\/li>\n<li>2 tablespoons thinly sliced red bell pepper<\/li>\n<li>1 scallion, thinly sliced<\/li>\n<\/ul>\n<h2>Directions for Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers<\/h2>\n<ol>\n<li>Layer the avocado slices on the rice crackers on a serving tray. Squeeze a little lime juice over the avocado and sprinkle with the togarashi.<\/li>\n<li>Cut the Boar&#8217;s Head Ichiban Teriyaki\u2122 Style Chicken slices into quarters and fold each quarter to fit on top of the crackers and avocado. Top each with a slice of pickled ginger and some mizuna. Sprinkle with the bell pepper and scallions and serve immediately.<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Avocado &#8211; The avocado (Persea americana), a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity.Avocados are cultivated in tropical and Mediterranean climates of many countries, with Mexico as the leading producer of avocados in 2019, supplying 32% of the world total.The fruit of domestic varieties has a buttery flesh when ripe. Depending on the variety, avocados have green, brown, purplish, or black skin when ripe, and may be pear-shaped, egg-shaped, or spherical. Commercially, the fruits are picked while immature, and ripened after harvesting.<\/li>\n<li>Chicken Recipes<\/li>\n<li>Poultry &#8211; Poultry (\/\u02c8po\u028altri\/) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word &#8220;poultry&#8221; comes from the French\/Norman word poule, itself derived from the Latin word pullus, which means small animal.The domestication of poultry took place around 5,400 years ago in Southeast Asia. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.The word &#8220;poultry&#8221; comes from the West &amp; English &#8220;pultrie&#8221;, from Old French pouletrie, from pouletier, poultry dealer, from poulet, pullet. The word &#8220;pullet&#8221; itself comes from Middle English pulet, from Old French polet, both from Latin pullus, a young fowl, young animal or chicken. The word &#8220;fowl&#8221; is of Germanic origin (cf. Old English Fugol, German Vogel, Danish Fugl).<\/li>\n<li>Appetizer &#8211; An hors d&#8217;oeuvre (\/\u0254\u02d0r \u02c8d\u025c\u02d0rv(r\u0259)\/ or DURV(-r\u0259); French: hors-d&#8217;\u0153uvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d&#8217;oeuvres are served cold, others hot. Hors d&#8217;oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d&#8217;oeuvres were also served between courses.Typically smaller than a main dish, an hors d&#8217;oeuvre is often designed to be eaten by hand.<\/li>\n<li>Gluten Free &#8211; A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-free diet often believe that they are strictly following the diet, but are making regular errors.In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism.Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential in the human diet. However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater lipid\/carbohydrate content. Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education.A gluten-free diet may be based on gluten-free foods, such as meat, fish, eggs, milk and dairy products, legumes, nuts, fruits, vegetables, potatoes, rice, and corn. Gluten-free processed foods may be used. Pseudocereals (quinoa, amaranth, and buckwheat) and some minor cereals are alternative choices.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers. This dish qualifies as a Easy level recipe. The Boar&#8217;s Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers recipe should make enough food for 12 servings. You [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-28996.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. "}],"_links":{"self":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/14081"}],"collection":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/comments?post=14081"}],"version-history":[{"count":2,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/14081\/revisions"}],"predecessor-version":[{"id":14247,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/14081\/revisions\/14247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media\/14082"}],"wp:attachment":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media?parent=14081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/categories?post=14081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/tags?post=14081"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/ppma_author?post=14081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}