{"id":1417,"date":"2022-10-11T07:32:09","date_gmt":"2022-10-11T07:32:09","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=1417"},"modified":"2022-10-11T07:32:09","modified_gmt":"2022-10-11T07:32:09","slug":"all-bran-chicken-roulades-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/chicken-recipes\/all-bran-chicken-roulades-recipe\/","title":{"rendered":"Recipe for All-Bran\u0099 Chicken Roulades by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect All-Bran\u0099 Chicken Roulades. It should take you about 55 min to make this recipe. The All-Bran\u0099 Chicken Roulades recipe should make enough food for 4 servings. <\/p>\n<p>You can add your own personal twist to this All-Bran\u0099 Chicken Roulades recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this All-Bran\u0099 Chicken Roulades recipe.<\/p>\n<h2>Ingredients for All-Bran\u0099 Chicken Roulades<\/h2>\n<ul>\n<li>1 pound thin-sliced, boneless, skinless chicken breasts<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/8 teaspoon pepper<\/li>\n<li>1 small onion, chopped<\/li>\n<li>3 tablespoons butter or margarine<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>1\/2 cup Kellogg&#8217;s\u00ae All-Bran\u00ae Original cereal<\/li>\n<li>1\/4 cup chicken broth<\/li>\n<li>1 tablespoon lime juice<\/li>\n<li>1 tablespoon chopped fresh cilantro<\/li>\n<li>1 teaspoon grated lime peel<\/li>\n<\/ul>\n<h2>Directions for All-Bran\u0099 Chicken Roulades<\/h2>\n<ol>\n<li>1. Sprinkle chicken pieces with salt and pepper. Set aside.<\/li>\n<li>2. In large skillet cook onion in butter over medium heat about 3 minutes or until softened. Add garlic. Cook and stir for 1 minute more. Stir in Kellogg&#8217;s\u00ae All-Bran\u00ae Original cereal, broth, lime juice, cilantro and lime peel.<\/li>\n<li>3. Spread cereal mixture on one side of each chicken piece. Tightly roll up. Place, seam side down, in 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 350 degrees F about 30 minutes or until chicken is no longer pink. For food safety, internal temperature of the chicken should reach at least 165 degrees F. Diagonally cut into thick slices. Arrange on serving plates.<\/li>\n<li>For more great recipes, visit www.Kelloggs.com.<\/li>\n<li>\u00ae, \u2122, \u00a9 2010 Kellogg NA Co.<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this All-Bran\u0099 Chicken Roulades recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Fruit &#8211; In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world&#8217;s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, &#8220;fruit&#8221; normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term &#8220;fruit&#8221; also includes many structures that are not commonly called &#8220;fruits&#8221;, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains. <\/li>\n<li>Lime Recipes <\/li>\n<li>Chicken Recipes <\/li>\n<li>Poultry &#8211; Poultry (\/\u02c8po\u028altri\/) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word &#8220;poultry&#8221; comes from the French\/Norman word poule, itself derived from the Latin word pullus, which means small animal.The domestication of poultry took place around 5,400 years ago in Southeast Asia. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.The word &#8220;poultry&#8221; comes from the West &#038; English &#8220;pultrie&#8221;, from Old French pouletrie, from pouletier, poultry dealer, from poulet, pullet. The word &#8220;pullet&#8221; itself comes from Middle English pulet, from Old French polet, both from Latin pullus, a young fowl, young animal or chicken. The word &#8220;fowl&#8221; is of Germanic origin (cf. Old English Fugol, German Vogel, Danish Fugl). <\/li>\n<li>Main Dish <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect All-Bran\u0099 Chicken Roulades. It should take you about 55 min to make this recipe. The All-Bran\u0099 Chicken Roulades recipe should make enough food for 4 servings. You can add your own personal twist to this All-Bran\u0099 Chicken Roulades recipe, depending on your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-4114.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. 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