{"id":191,"date":"2022-10-02T05:15:25","date_gmt":"2022-10-02T05:15:25","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=191"},"modified":"2022-10-02T05:15:25","modified_gmt":"2022-10-02T05:15:25","slug":"10-minute-white-bean-soup-with-toasted-cheese-and-tomato-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/soup-recipes\/10-minute-white-bean-soup-with-toasted-cheese-and-tomato-recipe\/","title":{"rendered":"Recipe for 10-Minute White Bean Soup with Toasted Cheese and Tomato by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect 10-Minute White Bean Soup with Toasted Cheese and Tomato. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The 10-Minute White Bean Soup with Toasted Cheese and Tomato recipe should make enough food for 4 servings. <\/p>\n<p>You can add your own personal twist to this 10-Minute White Bean Soup with Toasted Cheese and Tomato recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 10-Minute White Bean Soup with Toasted Cheese and Tomato recipe.<\/p>\n<h2>Ingredients for 10-Minute White Bean Soup with Toasted Cheese and Tomato<\/h2>\n<ul>\n<li>1\/2 cup dry white wine<\/li>\n<li>2 sprigs fresh rosemary, each about 6 inches long<\/li>\n<li>2 sprigs fresh thyme<\/li>\n<li>2 1\/2 cups low-sodium chicken or vegetable broth<\/li>\n<li>Two 15-ounce cans of cannellini or other white beans, strained and rinsed<\/li>\n<li>1 small shallot, peeled, trimmed and halved<\/li>\n<li>1 small garlic clove, peeled, trimmed and halved<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 tablespoon unsalted butter<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<li>4 slices crusty sourdough bread (each about 1-inch thick; 8 ounces total),<\/li>\n<li>3\/4 cup shredded part-skim mozzarella cheese<\/li>\n<li>2 plum tomatoes, seeded and chopped (about 1 cup)<\/li>\n<li>1\/4 cup grated Parmesan<\/li>\n<\/ul>\n<h2>Directions for 10-Minute White Bean Soup with Toasted Cheese and Tomato<\/h2>\n<ol>\n<li>Position a rack about 4 inches from the broiler heat source, and preheat. Bring the wine, rosemary, thyme and 2 cups of the chicken broth to a boil in a covered medium saucepan over high heat. Reduce to a bare simmer.<\/li>\n<li>Puree the beans, shallots, garlic, oil, butter, remaining 1\/2 cup chicken broth, 1\/2 teaspoon salt, a few grinds of pepper and 1\/2 cup of the simmering broth in a blender until completely smooth and emulsified, about 2 minutes.<\/li>\n<li>Meanwhile, lay the bread slices on a rimmed baking sheet, and top evenly with the mozzarella. Broil until the tops are browned and bubbling, 1 to 2 minutes; remove from the oven. Divide the tomatoes evenly among the toasts, and top with the Parmesan.<\/li>\n<li>Remove the herb sprigs from the simmering broth; set aside. Whisk the bean puree into the broth, and return it to a gentle boil. Ladle the soup into bowls, and garnish with the reserved herb sprigs and a few grinds of black pepper. Serve with the cheese toasts.<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this 10-Minute White Bean Soup with Toasted Cheese and Tomato recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Tomato Soup &#8211; Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. <\/li>\n<li>Vegetable Soup &#8211; Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. <\/li>\n<li>Soup &#8211; Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm\u00e9. Thick soups are classified depending upon the type of thickening agent used: pur\u00e9es are vegetable soups thickened with starch; bisques are made from pur\u00e9ed shellfish or vegetables thickened with cream; cream soups may be thickened with b\u00e9chamel sauce; and velout\u00e9s are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig&#8217;s trotters and bird&#8217;s nests.Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. <\/li>\n<li>Tomato &#8211; Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.Tomatoes are a significant source of umami flavor.The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits\u2014botanically classified as berries\u2014they are commonly used as a vegetable ingredient or side dish.Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1\u20133 meters (3\u201310\u00a0ft) in height. They are vines that have a weak stem that sprawls and typically needs support. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. (Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once.) The size of the tomato varies according to the cultivar, with a range of 1\u201310\u00a0cm (1\u20442\u20134\u00a0in) in width. <\/li>\n<li>Healthy &#8211; Health, according to the World Health Organization, is &#8220;a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity&#8221;. A variety of definitions have been used for different purposes over time. Health can be promoted by encouraging healthful activities, such as regular physical exercise and adequate sleep, and by reducing or avoiding unhealthful activities or situations, such as smoking or excessive stress. Some factors affecting health are due to individual choices, such as whether to engage in a high-risk behavior, while others are due to structural causes, such as whether the society is arranged in a way that makes it easier or harder for people to get necessary healthcare services. Still other factors are beyond both individual and group choices, such as genetic disorders. <\/li>\n<li>Beans and Legumes <\/li>\n<li>High Fiber <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect 10-Minute White Bean Soup with Toasted Cheese and Tomato. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The 10-Minute White Bean Soup with Toasted Cheese and Tomato recipe should make enough [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-134.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. 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