{"id":2070,"date":"2022-11-04T15:53:42","date_gmt":"2022-11-04T15:53:42","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=2070"},"modified":"2022-11-04T15:54:30","modified_gmt":"2022-11-04T15:54:30","slug":"ancho-chicken-tortilla-soup-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/chicken-recipes\/ancho-chicken-tortilla-soup-recipe\/","title":{"rendered":"Recipe for Ancho Chicken Tortilla Soup by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Ancho Chicken Tortilla Soup. This dish qualifies as a Easy level recipe. It should take you about 40 min to make this recipe. The Ancho Chicken Tortilla Soup recipe should make enough food for 4 to 6 servings. <\/p>\n<p>You can add your own personal twist to this Ancho Chicken Tortilla Soup recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Ancho Chicken Tortilla Soup recipe.<\/p>\n<h2>Ingredients for Ancho Chicken Tortilla Soup<\/h2>\n<ul>\n<li>6 (6-inch) flour tortillas<\/li>\n<li>Cooking spray<\/li>\n<li>3 to 4 small ancho chiles, seeded and stemmed<\/li>\n<li>1 quart chicken stock<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<li>2 ears corn on the cob, husked, scraped from cob or 1 cup frozen kernels, defrosted<\/li>\n<li>1 large red onion, chopped<\/li>\n<li>1 jalapeno chile, seeded and chopped or thinly sliced<\/li>\n<li>1 red chile pepper, seeded and chopped or thinly sliced<\/li>\n<li>2 cloves garlic, finely chopped<\/li>\n<li>1 teaspoon ground cumin, 1\/3 palmful<\/li>\n<li>1 1\/2 teaspoons smoked sweet paprika, half a palmful<\/li>\n<li>1\/2 teaspoon ground cinnamon, eyeball it in your palm<\/li>\n<li>1 (28-ounce) can fire-roasted diced or crushed tomatoes<\/li>\n<li>1 tablespoon honey<\/li>\n<li>1 rotisserie chicken, skinned and shredded<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>1 cup water<\/li>\n<li>2 limes<\/li>\n<li>2 ripe Hass avocados<\/li>\n<li>Sour cream<\/li>\n<li>Cilantro leaves, for garnish<\/li>\n<\/ul>\n<h2>Directions for Ancho Chicken Tortilla Soup<\/h2>\n<ol>\n<li>Heat oven to 350 degrees F. Slice tortillas into 1\/2-inch strips and scatter on large baking sheet. Spray with cooking spray and bake to golden and crisp. Remove from the oven and reserve.<\/li>\n<li>While the tortillas crisp, add the ancho chiles and the stock a large saucepan over medium heat. Bring to a boil then reduce heat to low and simmer until the dried peppers are tender.<\/li>\n<li>While anchos simmer, heat a medium soup pot with vegetable oil over high heat. Add corn and char at the edges, 2 to 3 minutes. Reduce the heat a little, then add the onions, peppers and garlic and season with the cumin, smoked paprika and cinnamon. Saute for 5 minutes, then add in the beer, cook for 1 minute and then stir in tomatoes. Puree the ancho chiles and stock in a processor, then add to the soup pot. Stir in the honey, then add the shredded chicken, and season with salt and pepper, to taste. Thin with 1 cup of water and simmer to combine flavors.<\/li>\n<li>Zest and juice 1 of the limes and add to the soup. Cut the avocados in half and remove the pit. Scoop the flesh onto a cutting board and dice. Put into a bowl and dress with the juice of the remaining lime.<\/li>\n<li>Pile the chips into a large soup bowl. Top the chips with diced avocado, then ladle in the soup. Garnish with sour cream and whole or chopped cilantro leaves before serving.<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this Ancho Chicken Tortilla Soup recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Mexican Chicken <\/li>\n<li>Chicken Recipes <\/li>\n<li>Poultry &#8211; Poultry (\/\u02c8po\u028altri\/) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word &#8220;poultry&#8221; comes from the French\/Norman word poule, itself derived from the Latin word pullus, which means small animal.The domestication of poultry took place around 5,400 years ago in Southeast Asia. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.The word &#8220;poultry&#8221; comes from the West &#038; English &#8220;pultrie&#8221;, from Old French pouletrie, from pouletier, poultry dealer, from poulet, pullet. The word &#8220;pullet&#8221; itself comes from Middle English pulet, from Old French polet, both from Latin pullus, a young fowl, young animal or chicken. The word &#8220;fowl&#8221; is of Germanic origin (cf. Old English Fugol, German Vogel, Danish Fugl). <\/li>\n<li>Tortilla Soup &#8211; Tortilla Soup is a 2001 American comedy-drama film directed by Mar\u00eda Ripoll. The screenplay by Tom Musca, Ram\u00f3n Men\u00e9ndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus. <\/li>\n<li>Soup &#8211; Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm\u00e9. Thick soups are classified depending upon the type of thickening agent used: pur\u00e9es are vegetable soups thickened with starch; bisques are made from pur\u00e9ed shellfish or vegetables thickened with cream; cream soups may be thickened with b\u00e9chamel sauce; and velout\u00e9s are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig&#8217;s trotters and bird&#8217;s nests.Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. <\/li>\n<li>Jalapeno Recipes <\/li>\n<li>Main Dish <\/li>\n<li>Lunch &#8211; Lunch is a meal eaten around midday. During the 20th\u00a0century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world. <\/li>\n<li>Cinco de Mayo &#8211; Cinco de Mayo (pronounced\u00a0 in Mexico, Spanish for &#8220;Fifth of May&#8221;) is an annual celebration held on May 5, which commemorates the anniversary of Mexico&#8217;s victory over the French Empire at the Battle of Puebla in 1862. Led by General Ignacio Zaragoza, the victory of a smaller, poorly equipped Mexican force against the larger and better-armed French army was a morale boost for the Mexicans. Zaragoza died months after the battle from an illness, and a larger French force ultimately defeated the Mexican army at the Second Battle of Puebla and occupied Mexico City.More popular in the United States than in Mexico, Cinco de Mayo has become associated with the celebration of Mexican-American culture. Celebrations began in California, where they have been observed annually since 1863. The day gained nationwide popularity in the 1980s due to advertising campaigns by beer, wine, and tequila companies; today, Cinco de Mayo generates beer sales on par with the Super Bowl. In Mexico, the commemoration of the battle continues to be mostly ceremonial, such as through military parades or battle reenactments. The city of Puebla marks the event with various festivals and reenactments of the battle.Cinco de Mayo is sometimes mistaken for Mexico&#8217;s Independence Day\u2014the most important national holiday in Mexico\u2014which is celebrated on September 16, commemorating the Cry of Dolores in 1810, which initiated the war of Mexican independence from Spain. Cinco de Mayo has been referenced and featured in entertainment media, and has become an increasingly global celebration of Mexican culture, cuisine, and heritage. <\/li>\n<li>Sauteing Recipes <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Ancho Chicken Tortilla Soup. This dish qualifies as a Easy level recipe. It should take you about 40 min to make this recipe. The Ancho Chicken Tortilla Soup recipe should make enough food for 4 to 6 servings. You can add your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-5423.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. 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