{"id":2100,"date":"2022-11-04T15:54:03","date_gmt":"2022-11-04T15:54:03","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=2100"},"modified":"2022-11-04T15:54:46","modified_gmt":"2022-11-04T15:54:46","slug":"ancho-chipotle-turkey-chili-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/turkey-recipes\/ancho-chipotle-turkey-chili-recipe\/","title":{"rendered":"Recipe for Ancho-Chipotle Turkey Chili by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Ancho-Chipotle Turkey Chili. This dish qualifies as a Easy level recipe. It should take you about 2 hr 30 min to make this recipe. The Ancho-Chipotle Turkey Chili recipe should make enough food for 6 servings. <\/p>\n<p>You can add your own personal twist to this Ancho-Chipotle Turkey Chili recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Ancho-Chipotle Turkey Chili recipe.<\/p>\n<h2>Ingredients for Ancho-Chipotle Turkey Chili<\/h2>\n<ul>\n<li>4 to 5 medium dried ancho chiles, stemmed and seeded<\/li>\n<li>4 cups chicken stock<\/li>\n<li>1 tablespoon extra-virgin olive oil<\/li>\n<li>4 ounces Applewood smoked bacon, chopped<\/li>\n<li>2 pounds ground turkey (mix of light and dark meat)<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<li>1 onion, chopped<\/li>\n<li>4 cloves garlic, chopped<\/li>\n<li>2 tablespoons finely chopped seeded chipotle in adobo sauce<\/li>\n<li>1 rounded tablespoon smoked sweet paprika<\/li>\n<li>Scant palmful ground cumin<\/li>\n<li>Scant palmful coriander<\/li>\n<li>2 teaspoons unsweetened cocoa powder<\/li>\n<li>2 pinches ground cinnamon<\/li>\n<li>1\/4 cup tomato paste<\/li>\n<li>1 (12-ounce) bottle Mexican-style beer (recommended: Negra Modela)<\/li>\n<li>Chopped raw onions<\/li>\n<li>Scallions, chopped<\/li>\n<li>Cilantro leaves<\/li>\n<li>Lime wedges<\/li>\n<li>Lightly crushed tortillas<\/li>\n<li>Shredded extra-sharp Cheddar cheese<\/li>\n<li>Sour cream<\/li>\n<li>Toasted pumpkin seeds<\/li>\n<li>Diced avocado dressed with lime or lemon juice<\/li>\n<\/ul>\n<h2>Directions for Ancho-Chipotle Turkey Chili<\/h2>\n<ol>\n<li>Place the anchos and stock in a saucepan over medium heat. Bring to a low boil, and then simmer over low heat to reconstitute.<\/li>\n<li>Heat 1 tablespoon extra-virgin olive oil in a large Dutch oven or large, deep skillet over medium-high heat. Add the bacon and brown a few minutes, and then remove the bacon to a plate with a slotted spoon.<\/li>\n<li>Add the ground turkey and brown and crumble the meat, and season with salt and pepper. Add the onions, garlic, chipotle in adobo, paprika, cumin, coriander, cocoa powder, and cinnamon. Stir and cook to soften, 10 minutes more. Add the tomato paste, and stir 1 minute. Deglaze the pan with the beer.<\/li>\n<li>Puree the anchos and stock.<\/li>\n<li>Add the ancho puree to the chili along with the reserved bacon. Simmer over low heat to thicken 20 to 30 minutes. Cool and store for a make-ahead meal.<\/li>\n<li>To reheat: Reheat over a medium flame on the stovetop, stirring occasionally. Serve with the garnishes of your choice.<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this Ancho-Chipotle Turkey Chili recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Turkey Chili <\/li>\n<li>Chili &#8211; Chili or chilli may refer to: <\/li>\n<li>Poultry &#8211; Poultry (\/\u02c8po\u028altri\/) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word &#8220;poultry&#8221; comes from the French\/Norman word poule, itself derived from the Latin word pullus, which means small animal.The domestication of poultry took place around 5,400 years ago in Southeast Asia. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.The word &#8220;poultry&#8221; comes from the West &#038; English &#8220;pultrie&#8221;, from Old French pouletrie, from pouletier, poultry dealer, from poulet, pullet. The word &#8220;pullet&#8221; itself comes from Middle English pulet, from Old French polet, both from Latin pullus, a young fowl, young animal or chicken. The word &#8220;fowl&#8221; is of Germanic origin (cf. Old English Fugol, German Vogel, Danish Fugl). <\/li>\n<li>Turkey Recipes <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Ancho-Chipotle Turkey Chili. This dish qualifies as a Easy level recipe. It should take you about 2 hr 30 min to make this recipe. The Ancho-Chipotle Turkey Chili recipe should make enough food for 6 servings. You can add your own personal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-5483.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. 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