{"id":2136,"date":"2022-11-04T15:54:27","date_gmt":"2022-11-04T15:54:27","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=2136"},"modified":"2022-11-04T15:55:07","modified_gmt":"2022-11-04T15:55:07","slug":"andouille-corn-pudding-1-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/dessert-recipes\/andouille-corn-pudding-1-recipe\/","title":{"rendered":"Recipe for Andouille Corn Pudding by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Andouille Corn Pudding. It should take you about 1 hr 30 min to make this recipe. The Andouille Corn Pudding recipe should make enough food for 1 half sheet pan. <\/p>\n<p>You can add your own personal twist to this Andouille Corn Pudding recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Andouille Corn Pudding recipe.<\/p>\n<h2>Ingredients for Andouille Corn Pudding<\/h2>\n<ul>\n<li>1\/2 cup olive oil<\/li>\n<li>2 cups andouille sausage, diced 1\/2-inch<\/li>\n<li>1 cup onions, minced<\/li>\n<li>1\/2 cup celery, minced<\/li>\n<li>2 tablespoon garlic, minced<\/li>\n<li>1 cup frozen corn, thawed<\/li>\n<li>1 tablespoon salt<\/li>\n<li>2 tablespoons LA spice<\/li>\n<li>6 eggs<\/li>\n<li>1 quart heavy cream<\/li>\n<li>16 cups jalapeno cornbread, 1-inch cubes<\/li>\n<\/ul>\n<h2>Directions for Andouille Corn Pudding<\/h2>\n<ol>\n<li>Heat pan, add oil and andouille and render fat. Add onions, celery, garlic, corn and seasonings and sweat vegetables. Remove from heat and let cool. Whisk eggs and cream, add cooled andouille\/vegetable mixture. Add diced cornbread to cream mixture allow to soak for 20 minutes. Add mixture to 1\/2 sheet hotel pan and cover with foil. Cook pudding for 40 to 50 minutes or until set. Cut into 4-inch by 4-inch squares.<\/li>\n<\/ol>\n<h2>Bakeware for your recipe<\/h2>\n<p>You will find below are bakeware items that could be needed for this Andouille Corn Pudding recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>American &#8211; American(s) may refer to: <\/li>\n<li>Southern Recipes <\/li>\n<li>Pudding Recipes <\/li>\n<li>Grain Recipes <\/li>\n<li>Jalapeno Recipes <\/li>\n<li>Dairy Recipes <\/li>\n<li>Rice Recipes <\/li>\n<li>Celery &#8211; Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery is also used as a spice and its extracts have been used in herbal medicine. <\/li>\n<li>Corn Recipes <\/li>\n<li>Appetizer &#8211; An hors d&#8217;oeuvre (\/\u0254\u02d0r \u02c8d\u025c\u02d0rv(r\u0259)\/ or DURV(-r\u0259); French: hors-d&#8217;\u0153uvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d&#8217;oeuvres are served cold, others hot. Hors d&#8217;oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d&#8217;oeuvres were also served between courses.Typically smaller than a main dish, an hors d&#8217;oeuvre is often designed to be eaten by hand. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Andouille Corn Pudding. It should take you about 1 hr 30 min to make this recipe. The Andouille Corn Pudding recipe should make enough food for 1 half sheet pan. You can add your own personal twist to this Andouille Corn Pudding [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-5551-1.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","job_title":"","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. 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