{"id":2300,"date":"2022-11-04T16:07:20","date_gmt":"2022-11-04T16:07:20","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=2300"},"modified":"2022-11-04T16:07:20","modified_gmt":"2022-11-04T16:07:20","slug":"angry-red-lentil-tortilla-soup-1-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/soup-recipes\/angry-red-lentil-tortilla-soup-1-recipe\/","title":{"rendered":"Recipe for Angry Red Lentil Tortilla Soup by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Angry Red Lentil Tortilla Soup. This dish qualifies as a Intermediate level recipe. It should take you about 35 min to make this recipe. The Angry Red Lentil Tortilla Soup recipe should make enough food for 2 servings. <\/p>\n<p>You can add your own personal twist to this Angry Red Lentil Tortilla Soup recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Angry Red Lentil Tortilla Soup recipe.<\/p>\n<h2>Ingredients for Angry Red Lentil Tortilla Soup<\/h2>\n<ul>\n<li>2 (6-inch) flour tortillas<\/li>\n<li>4 tablespoons olive oil<\/li>\n<li>1\/4 cup minced onion<\/li>\n<li>1\/4 cup minced carrot<\/li>\n<li>1 clove minced garlic<\/li>\n<li>1\/2 habanero pepper, minced<\/li>\n<li>1\/2 cup red lentils<\/li>\n<li>2 cups water<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<li>2 tablespoons dry chives, for garnish<\/li>\n<li>6 tablespoons grated Manchego cheese, for garnish<\/li>\n<li>2 lime wedges, for garnish<\/li>\n<\/ul>\n<h2>Directions for Angry Red Lentil Tortilla Soup<\/h2>\n<ol>\n<li>Campsite Instructions:<\/li>\n<li>Leave tortillas out a few days at room temperature, or on the trail, to allow them to dry out and become crispy.<\/li>\n<li>Place cooking vessel on camp stove over medium to medium-high heat. Add olive oil. Add onion, carrot, garlic, and habanero, cook until onions are caramelized. Add red lentils and toast for about 30 seconds.<\/li>\n<li>Add the water and cover the pot with a lid or camp plate. (I never bring a lid for a camp stove, a plate works great and then it&#8217;s nice and hot to put your food on and saves weight.)<\/li>\n<li>Simmer the soup until lentils are tender, about 15 minutes, stirring occasionally to keep the lentils from sticking.<\/li>\n<li>Mash the soup with a fork or wooden spoon against the sides of the pot, breaking up some of the lentils to thicken the soup. Season with salt and pepper.<\/li>\n<li>Rip up the tortillas and place in the bottom of 2 serving bowls or cups. Ladle soup over the tortillas and garnish with chives, cheese and lime wedges.<\/li>\n<\/ol>\n<h2>Cookware for your recipe<\/h2>\n<p>You will find below are cookware items that could be needed for this Angry Red Lentil Tortilla Soup recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul>\n<li>Bean Soup <\/li>\n<li>Beans and Legumes <\/li>\n<li>Soup &#8211; Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm\u00e9. Thick soups are classified depending upon the type of thickening agent used: pur\u00e9es are vegetable soups thickened with starch; bisques are made from pur\u00e9ed shellfish or vegetables thickened with cream; cream soups may be thickened with b\u00e9chamel sauce; and velout\u00e9s are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig&#8217;s trotters and bird&#8217;s nests.Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. <\/li>\n<li>Tortilla Soup &#8211; Tortilla Soup is a 2001 American comedy-drama film directed by Mar\u00eda Ripoll. The screenplay by Tom Musca, Ram\u00f3n Men\u00e9ndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus. <\/li>\n<li>Carrot Soup <\/li>\n<li>Vegetable Soup &#8211; Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. <\/li>\n<li>Carrot Recipes <\/li>\n<li>American &#8211; American(s) may refer to: <\/li>\n<li>Southwestern &#8211; The points of the compass are an evenly spaced set of horizontal directions (or azimuths) used in navigation and geography. A compass rose is primarily composed of four cardinal directions\u2014north, east, south, and west\u2014each separated by 90 degrees, and secondarily divided by four ordinal (intercardinal) directions\u2014northeast, southeast, southwest, and northwest\u2014each located halfway between two cardinal directions. Some disciplines such as meteorology and navigation further divide the compass with additional azimuths. Within European tradition, a fully defined compass has 32 &#8216;points&#8217; (and any finer subdivisions are described in fractions of points).Compass points are valuable in that they allow a user to refer to a specific azimuth in a colloquial fashion, without having to compute or remember degrees. <\/li>\n<li>Lentil Recipes <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Angry Red Lentil Tortilla Soup. This dish qualifies as a Intermediate level recipe. It should take you about 35 min to make this recipe. The Angry Red Lentil Tortilla Soup recipe should make enough food for 2 servings. You can add your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-5871-1.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. 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