{"id":3064,"date":"2022-11-15T22:56:32","date_gmt":"2022-11-15T22:56:32","guid":{"rendered":"https:\/\/dawnsrecipes.com\/?p=3064"},"modified":"2022-11-15T22:56:32","modified_gmt":"2022-11-15T22:56:32","slug":"apple-pizza-pie-recipe","status":"publish","type":"post","link":"https:\/\/dawnsrecipes.com\/dessert-recipes\/apple-pizza-pie-recipe\/","title":{"rendered":"Recipe for Apple Pizza Pie by Dawn&#8217;s Recipes"},"content":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Apple Pizza Pie. This dish qualifies as a Easy level recipe. The Apple Pizza Pie recipe should make enough food for Two 10-inch pizzas, 16 to 20. <\/p>\n<p>You can add your own personal twist to this Apple Pizza Pie recipe, depending on your culture or family tradition. Don&#8217;t be scared to add other ingredients once you&#8217;ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple Pizza Pie recipe.<\/p>\n<h2>Ingredients for Apple Pizza Pie<\/h2>\n<ul>\n<li>1\/4 cup warm water (about 110 degrees)<\/li>\n<li>1 teaspoon dry active yeast<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>2 cups bread flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 cup cold water<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 teaspoon butter<\/li>\n<li>8 ounces mascarpone cheese<\/li>\n<li>8 ounces ricotta cheese<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>2 tablespoons Calvados ( apple spice brandy)<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1\/4 cup brown sugar<\/li>\n<li>1 tablespoon flour<\/li>\n<li>2 golden delicious apples, 1\/4 -inch slices<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1\/4 cup Calvados, (apple spiced brandy)<\/li>\n<li>1\/4 teaspoon nutmeg<\/li>\n<li>1\/2 teaspoon cinnamon<\/li>\n<li>Pinch salt<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1\/2 cup flour<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1 cup pecans chopped<\/li>\n<\/ul>\n<h2>Directions for Apple Pizza Pie<\/h2>\n<ol>\n<li>For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.<\/li>\n<li>For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.<\/li>\n<li>For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.<\/li>\n<li>For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.<\/li>\n<li>Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.<\/li>\n<\/ol>\n<h2>Bakeware for your recipe<\/h2>\n<p>You will find below are bakeware items that could be needed for this Apple Pizza Pie recipe or similar recipes. Feel free to skip to the next item if it doesn&#8217;t apply.<\/p>\n<ul>\n<li>Cooking pots<\/li>\n<li>Frying pan<\/li>\n<li>Steamers<\/li>\n<li>Colander<\/li>\n<li>Skillet<\/li>\n<li>Knives<\/li>\n<li>Cutting board<\/li>\n<li>Grater<\/li>\n<li>Saucepan<\/li>\n<li>Stockpot<\/li>\n<li>Spatula<\/li>\n<li>Tongs<\/li>\n<li>Measuring cups<\/li>\n<li>Wooden Spoon<\/li>\n<\/ul>\n<h2>Categories in this Recipe<\/h2>\n<ul> <\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve outlined all the ingredients and directions for you to make the perfect Apple Pizza Pie. This dish qualifies as a Easy level recipe. The Apple Pizza Pie recipe should make enough food for Two 10-inch pizzas, 16 to 20. You can add your own personal twist to this Apple Pizza Pie recipe, depending on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"ppma_author":[12],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dawnsrecipes.com\/wp-content\/uploads\/2022\/10\/image-7408.webp?fit=1024%2C1024&ssl=1","authors":[{"term_id":12,"user_id":2,"is_guest":0,"slug":"chefdawn","display_name":"Chef Dawn","avatar_url":null,"user_url":"","last_name":"Dawn","first_name":"Chef","description":"Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies. "}],"_links":{"self":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/3064"}],"collection":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/comments?post=3064"}],"version-history":[{"count":1,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/3064\/revisions"}],"predecessor-version":[{"id":15940,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/posts\/3064\/revisions\/15940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media\/3065"}],"wp:attachment":[{"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/media?parent=3064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/categories?post=3064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/tags?post=3064"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/dawnsrecipes.com\/wp-json\/wp\/v2\/ppma_author?post=3064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}