We’ve outlined all the ingredients and directions for you to make the perfect 10-Minute Beef-and-Beet Salad with Horseradish Dressing. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The 10-Minute Beef-and-Beet Salad with Horseradish Dressing recipe should make enough food for 4 servings.
You can add your own personal twist to this 10-Minute Beef-and-Beet Salad with Horseradish Dressing recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 10-Minute Beef-and-Beet Salad with Horseradish Dressing recipe.
Ingredients for 10-Minute Beef-and-Beet Salad with Horseradish Dressing
- 2 slices seeded rye bread
- 1/4 cup sour cream
- 3 tablespoons horseradish
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper
- One 5-ounce package baby spinach (about 4 cups)
- 3 cups coleslaw mix (about 7 ounces)
- 4 ounces dill Havarti cheese, cut into 1/2-inch cubes
- 1/2 pound thinly-sliced rare deli roast beef
- 3/4 cup sliced and drained pickled beets
Directions for 10-Minute Beef-and-Beet Salad with Horseradish Dressing
- Toast the rye bread.
- Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.
- Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.
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Cookware for your recipe
You will find below are cookware items that could be needed for this 10-Minute Beef-and-Beet Salad with Horseradish Dressing recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Beet Salad
- Beet – The beetroot is the taproot portion of a beet plant, usually known in Canada and the United States as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); they have been classified as B. vulgaris subsp. vulgaris Conditiva Group.Other cultivars of the same species include the sugar beet, the leaf vegetable known as chard or spinach beet, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognized.
- Salad Recipes
- Beef – Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
- Cabbage Recipes
- Main Dish
