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Recipe for 21 Burger by Dawn’s Recipes

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Recipe for 21 Burger by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect 21 Burger. This dish qualifies as a Easy level recipe. It should take you about 25 min to make this recipe. The 21 Burger recipe should make enough food for 4 buns.

You can add your own personal twist to this 21 Burger recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 21 Burger recipe.

Ingredients for 21 Burger

  • 2 stalks celery, finely chopped
  • 3 tablespoons butter, divided
  • 2 pounds ground sirloin
  • 1/4 cup bread crumbs
  • 1 (1-ounce) packet au jus gravy mix (recommended: McCormick)
  • 4 hamburger buns, toasted

Directions for 21 Burger

  1. Preheat oven to 400 degrees F.
  2. In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
  3. In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
  4. Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
  5. Serve hot on toasted buns with desired condiments.

Cookware for your recipe

You will find below are cookware items that could be needed for this 21 Burger recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • American – American(s) may refer to:
  • Burger – Burger or Burgers may refer to:
  • Main Dish
  • Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
  • Sauteing Recipes
  • Kid-Friendly

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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