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Recipe for 3 Meat, 3 Bean, 3 Chili Chili by Dawn’s Recipes

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Recipe for 3 Meat, 3 Bean, 3 Chili Chili by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect 3 Meat, 3 Bean, 3 Chili Chili. This dish qualifies as a Easy level recipe. It should take you about 2 hr 20 min to make this recipe. The 3 Meat, 3 Bean, 3 Chili Chili recipe should make enough food for 12 to 14 servings.

You can add your own personal twist to this 3 Meat, 3 Bean, 3 Chili Chili recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 3 Meat, 3 Bean, 3 Chili Chili recipe.

Ingredients for 3 Meat, 3 Bean, 3 Chili Chili

  • 2 pounds chuck roast, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 pounds ground beef
  • 1 pound fresh chorizo
  • 8 cloves garlic, minced
  • 1 large onion, chopped
  • 1 jalapeno, minced
  • Two 12-ounce bottles pale lager beer
  • One 14-ounce can chopped tomatoes
  • 1/2 cup tomato paste
  • 2 guajillo chiles
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
  • 2 bay leaves
  • Two 15-ounce cans pinto beans, drained and rinsed
  • Two 15-ounce cans red kidney beans, drained and rinsed
  • Two 15-ounce cans black beans, drained and rinsed
  • 1/4 cup masa harina
  • Diced tomatoes
  • Cubed avocado
  • Grated Cheddar cheese
  • Sour cream
  • Lime wedges
  • Fresh cilantro leaves

Directions for 3 Meat, 3 Bean, 3 Chili Chili

  1. Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
  2. Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
  3. Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
  4. Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.

Cookware for your recipe

You will find below are cookware items that could be needed for this 3 Meat, 3 Bean, 3 Chili Chili recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Chili – Chili or chilli may refer to:
  • Beans and Legumes
  • Chile Peppers
  • Main Dish
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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