We’ve outlined all the ingredients and directions for you to make the perfect 3 Meat, 3 Bean, 3 Chili Chili. This dish qualifies as a Easy level recipe. It should take you about 2 hr 20 min to make this recipe. The 3 Meat, 3 Bean, 3 Chili Chili recipe should make enough food for 12 to 14 servings.
You can add your own personal twist to this 3 Meat, 3 Bean, 3 Chili Chili recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 3 Meat, 3 Bean, 3 Chili Chili recipe.
Ingredients for 3 Meat, 3 Bean, 3 Chili Chili
- 2 pounds chuck roast, cut into small cubes
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 pounds ground beef
- 1 pound fresh chorizo
- 8 cloves garlic, minced
- 1 large onion, chopped
- 1 jalapeno, minced
- Two 12-ounce bottles pale lager beer
- One 14-ounce can chopped tomatoes
- 1/2 cup tomato paste
- 2 guajillo chiles
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Mexican oregano
- 2 bay leaves
- Two 15-ounce cans pinto beans, drained and rinsed
- Two 15-ounce cans red kidney beans, drained and rinsed
- Two 15-ounce cans black beans, drained and rinsed
- 1/4 cup masa harina
- Diced tomatoes
- Cubed avocado
- Grated Cheddar cheese
- Sour cream
- Lime wedges
- Fresh cilantro leaves
Directions for 3 Meat, 3 Bean, 3 Chili Chili
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
- Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
- Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
- Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.
Cookware for your recipe
You will find below are cookware items that could be needed for this 3 Meat, 3 Bean, 3 Chili Chili recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Chili – Chili or chilli may refer to:
- Beans and Legumes
- Chile Peppers
- Main Dish
