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Recipe for 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas by Dawn’s Recipes

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Recipe for 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas. This dish qualifies as a Intermediate level recipe. It should take you about 30 min to make this recipe. The 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe should make enough food for 4 servings.

You can add your own personal twist to this 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe.

Ingredients for 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

  • Nonstick cooking spray
  • 1 1/2 pounds lean ground beef
  • 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled
  • Salt
  • Freshly ground black pepper
  • 4 rounds sliced red onion (about 1/4-inch thick)
  • 4 slices sharp Cheddar (about 6 to 8 ounces total)
  • 4 Kaiser rolls
  • 2 teaspoons olive oil
  • 1 (14-ounce) can black-eyed peas, drained
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon grated Parmesan
  • 1 tablespoon freshly chopped parsley leaves

Directions for 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

  1. For the burgers: Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.
  2. For the black-eyed peas: Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.

Cookware for your recipe

You will find below are cookware items that could be needed for this 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • American – American(s) may refer to:
  • Burger – Burger or Burgers may refer to:
  • Onion Recipes
  • Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
  • Bacon Recipes
  • Beans and Legumes
  • Black-Eyed Pea
  • Main Dish
  • Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
  • Sauteing Recipes
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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