We’ve outlined all the ingredients and directions for you to make the perfect Air Fryer Spareribs. This dish qualifies as a Easy level recipe. It should take you about 1 hr to make this recipe. The Air Fryer Spareribs recipe should make enough food for 2 to 3 servings.
You can add your own personal twist to this Air Fryer Spareribs recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Air Fryer Spareribs recipe.
Ingredients for Air Fryer Spareribs
- Kosher salt and freshly ground black pepper
- 3 teaspoons paprika
- 1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds)
- 2 cups ketchup
- 1/3 cup apple cider vinegar
- 1/3 cup distilled white vinegar
- 1/3 cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 to 2 teaspoons hot sauce
Directions for Air Fryer Spareribs
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
Cookware for your recipe
You will find below are cookware items that could be needed for this Air Fryer Spareribs recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Main Dish
