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Recipe for All-American Double Patty Cheeseburgers with Nancy’s Special Sauce by Dawn’s Recipes

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Recipe for All-American Double Patty Cheeseburgers with Nancy's Special Sauce by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect All-American Double Patty Cheeseburgers with Nancy’s Special Sauce. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe should make enough food for 2 cheeseburgers.

You can add your own personal twist to this All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe.

Ingredients for All-American Double Patty Cheeseburgers with Nancy’s Special Sauce

  • 1 tablespoon butter
  • 2 potato burger buns
  • 1/2 pound ground beef
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for the skillet
  • 4 slices deli-style yellow American cheese
  • Nancy’s Special Sauce, recipe follows
  • 2 thin slices red onion
  • 8 pickle chips
  • 2 slices beefsteak tomato
  • 1 large leaf iceberg lettuce, torn in half
  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon pickle relish
  • 1 teaspoon Sriracha
  • 1 teaspoon white wine vinegar

Directions for All-American Double Patty Cheeseburgers with Nancy’s Special Sauce

  1. Heat a large cast-iron skillet over medium-high heat. Add the butter. When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes. Transfer the bread to a platter.
  2. Sprinkle the beef with salt and pepper and mix it in, using your hands. Shape the ground beef into four patties. Flatten the patties between sheets of wax paper to a 3/8-inch thickness. (The patties will be 1 1/2 times larger than your palms; it’s ok if the edges look ragged, since the burgers shrink up a bit while cooking.)
  3. Wipe the skillet lightly with vegetable oil using a paper towel. Add the patties to the skillet and cook on the first side for 3 minutes. Flip, season again, and cook for 2 minutes. Top each patty with a slice of American cheese and cook 1 minute more.
  4. Smear the toasted buns on both sides with some of Nancy’s Special Sauce. Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce. Cover with the top buns and eat with a napkin!
  5. In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined.

Cookware for your recipe

You will find below are cookware items that could be needed for this All-American Double Patty Cheeseburgers with Nancy’s Special Sauce recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Cheeseburger – A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include toppings such as lettuce, tomato, onion, pickles, bacon, mayonnaise, ketchup, and mustard.In fast food restaurants, the cheese used in cheeseburgers is usually processed cheese. Other meltable cheeses may be used as alternatives. Common examples include cheddar, Swiss, mozzarella, blue cheese, and pepper jack.
  • Main Dish
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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