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Recipe for All Star Sausage Steak Sandwich by Dawn’s Recipes

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Recipe for All Star Sausage Steak Sandwich by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect All Star Sausage Steak Sandwich. This dish qualifies as a Intermediate level recipe. It should take you about 50 min to make this recipe. The All Star Sausage Steak Sandwich recipe should make enough food for 6 servings.

You can add your own personal twist to this All Star Sausage Steak Sandwich recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this All Star Sausage Steak Sandwich recipe.

Ingredients for All Star Sausage Steak Sandwich

  • 2 pounds tri tip
  • 1 tablespoon garlic, granulated
  • 1 tablespoon black pepper, fresh cracked
  • 2 tablespoon Worchester sauce
  • 2 tablespoons olive oil
  • 2 cups yellow onions, sliced thin
  • 2 cups red bell peppers, julienned
  • 1 pound Italian sausage, links in casing, hot preferred
  • 3 tablespoons garlic, minced
  • 1/2 cup red wine
  • 1/2 cup chicken stock
  • 1 tablespoon paprika
  • 1 teaspoon celery salt
  • 1 tablespoon chili powder
  • 1 large Sourdough loaf, 18 inches
  • 1 tablespoon Salt
  • 6 slices Provolone cheese
  • 3/4 cup Hot Pickled Veggies, recipe follows
  • 10 cups water
  • 1/2 cup garlic cloves, cut in quarters, divided into 1/4 cup portions
  • 2 tablespoons salt
  • 1 teaspoon peppercorns
  • 1/2 cup baby carrots, cut in half
  • 1/2 cup cauliflower florets
  • 1/2 cup celery, cut in 1-inch pieces
  • 1/2 cup Anaheim pepper, julienned
  • 1/4 red bell pepper, julienned
  • 1/4 red onion, julienned
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon fresh-cracked black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/4 cup red wine vinegar
  • 1 cup Spanish olive, large, diced
  • 1/2 cup black olives, seeded, diced
  • 1/4 cup pepperoncinis, stems, seeds removed, diced

Directions for All Star Sausage Steak Sandwich

  1. Rub tri tip with salt, granulated garlic, pepper and Worchester. Let sit for 20 to 30 minutes then grill until medium rare.
  2. In a medium saute pan over medium high heat, heat olive oil, add onions, peppers, and sausage. Cook for 10 minutes or until onions are translucent. Add garlic, cook for 2 minutes, then deglaze with wine and chicken stock. Simmer, and add paprika, celery salt, and chili powder.
  3. Cut bread in half length ways, remove some of bread from center, and toast lightly.
  4. After tri tip has been cooked, slice on a bias as thin as possible.
  5. Place cooked onion and pepper mixture on bottom piece of bread, slice Italian sausage into 6 slices per link. Add all sausage slices to onion mixture on bread, add sliced tri tip, top with Provolone cheese and add Hot Pickled Veggies. Top with top crust of bread and slice into 2 inch slices
  6. In a large pot of boiling water, blanch vegetables. Add half of the garlic and the salt and peppercorns. Start with Carrot, boil 30 seconds, add in Cauliflower, boil 30 seconds, add celery boil 15 seconds, then add Anaheim peppers, bell peppers and red onion time 15 seconds more. Immediately remove all from water and immediately put in ice bath. Discard peppercorns and garlic.
  7. In a large jar, add the uncooked garlic, olive oil, red pepper flakes, cracked pepper, salt, sugar and one cup of the vinegar. Chop the cooled blanched vegetables into dice. In a bowl combine the olives, pepperoncinis and the diced vegetables. Add the mix to the jar with the seasonings, cap and shake to combine seasonings into mix. Top with additional red wine vinegar to cover mix if necessary. Refrigerate 24 hours. Will keep for 2-3 weeks under refrigeration.

Cookware for your recipe

You will find below are cookware items that could be needed for this All Star Sausage Steak Sandwich recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Sandwich – A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of sandwich; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, “at least 35% cooked meat and no more than 50% bread” for closed sandwiches, and “at least 50% cooked meat” for open sandwiches.Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.The sandwich is named after its supposed inventor, John Montagu, 4th Earl of Sandwich. The Wall Street Journal has described it as Britain’s “biggest contribution to gastronomy”.
  • Onion Recipes
  • Beef – Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
  • Sausage Recipes
  • Provolone Recipes
  • Main Dish
  • Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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