Recipe for Bluesiana Burger by Dawn’s Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Bluesiana Burger. This dish qualifies as a Intermediate level recipe. It should take you about 1 hr 15 min to make this recipe. The Bluesiana Burger recipe should make enough food for 6 servings.

You can add your own personal twist to this Bluesiana Burger recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Bluesiana Burger recipe.

Ingredients for Bluesiana Burger

• 1 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon whole grain mustard
• 1 tablespoon hot pepper sauce (recommend: Tabasco)
• 1 teaspoon red pepper flakes
• 3 cups Napa cabbage, shredded thin
• 1/2 cup purple cabbage, shredded thin
• 1/2 cup red onion, sliced very thin
• 1/2 cup yellow bell pepper, sliced very thin
• 1/4 cup sugar cane vinegar
• 1 tablespoon whole grain mustard
• 1/2 cup extra-virgin olive oil (recommend: Colavita)
• 1 cup mild blue cheese (crumbled small)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 1/2 cups root beer soda
• 1 cup bottled chili sauce
• 1/4 cup fresh lemon juice
• 3 tablespoons Worcestershire sauce
• 1 1/2 tablespoons dark brown sugar
• 1 tablespoon dark molasses
• 1 teaspoon liquid smoke
• 1 teaspoon root beer extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 pounds freshly ground chuck
• 1 tablespoon hot pepper sauce (recommend: Tabasco)
• 1/4 cup finely chopped fresh green onion
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• Oil, for brushing grill
• 6 good-quality hamburger buns, split
• 1/2 cup melted butter

Directions for Bluesiana Burger

1. Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high.
2. Zydco Sauce:
3. To make the sauce, combine mayonnaise, horseradish, Worcestershire sauce, mixing whole grain, pepper sauce and red pepper flakes in a bowl mixing well; cover and refrigerate.
4. To make the slaw, combine the Napa cabbage, purple cabbage, red onion, fennel and yellow pepper in a bowl and chill. Prepare the slaw dressing by combining the sugar cane vinegar, whole grain mustard and slowly incorporate the extra-virgin olive oil while whisking. Refrigerate the dressing. 15 minutes before serving pour the dressing over the slaw mixture and toss. Add the crumbled blue cheese and toss again evening combining the cheese. Add salt and pepper. Drain off excess liquid and chill the slaw.
5. To make the glaze, combine root beer soda, chili sauce, lemon juice, Worcestershire sauce, dark brown sugar, molasses, liquid smoke, root beer extract, ginger, garlic powder and onion powder in a heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer until reduced to approximately 1 cup, about 20 minutes. Glaze should be thick enough to coat the back of a spoon. Season the glaze to taste with salt and pepper. Set the glaze aside (it will thicken slightly as it cools).
6. For burgers place ground chuck in a large bowl in a cold refrigerator for 1 hour prior. Add in pepper sauce, green onions, salt and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape beef mixture into 6 round, equally sized patties. Cover with plastic wrap and set aside until ready to grill.
7. Brush grill rack with oil and place patties on grill, cover and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Just before patties are done brush with root beer glaze.
8. Meanwhile, brush melted butter on top and bottom buns. Position buns; cut size down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
9. When patties are cooked, remove from grill, and keep warm while resting.
10. To assemble burgers, spread a generous amount of the Zydeco sauce over the cut sides of the buns. On each bun bottom, add a burger patty and brush again with root beer glaze. Add a portion of blue cheese Mardi gras slaw. Add the bun tops and serve.

Cookware for your recipe

You will find below are cookware items that could be needed for this Bluesiana Burger recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon

Categories in this Recipe

• Beef – Beef is the culinary name for meat from cattle.In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
• Burger – Burger or Burgers may refer to:
• Main Dish
• Lunch – Lunch is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.