Search
Close this search box.

Recipe for 9 Time Pro-Roller – Chicken Spring Rolls by Dawn’s Recipes

Table of Contents

Recipe for 9 Time Pro-Roller - Chicken Spring Rolls by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect 9 Time Pro-Roller – Chicken Spring Rolls. This dish qualifies as a Easy level recipe. It should take you about 13 hr 15 min to make this recipe. The 9 Time Pro-Roller – Chicken Spring Rolls recipe should make enough food for 4 to 6 servings.

You can add your own personal twist to this 9 Time Pro-Roller – Chicken Spring Rolls recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 9 Time Pro-Roller – Chicken Spring Rolls recipe.

Ingredients for 9 Time Pro-Roller – Chicken Spring Rolls

  • 4 stalks lemon grass, chopped
  • 3 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 bunch Thai basil leaves
  • 1 bunch cilantro, leaves only
  • 1 package vermicelli noodles
  • 2 tablespoons ginger – fresh and grated
  • 2 cloves garlic, chopped
  • 1 tablespoon hot chili sauce (recommended: Sriracha)
  • 4 cloves garlic
  • 1 lemon, zested
  • 2 tablespoons grated ginger
  • 4 chicken breasts skinless and boneless and butterflied
  • 1 cucumber
  • 1 carrot
  • 1 bunch shiso leaves
  • 1 bunch mint leaves
  • 1 lime, juiced
  • 2 to 3 tablespoons brown sugar
  • 1/2 to 2/3 cup smooth peanut butter – (recommended: CB (Seattle))
  • 3 tablespoons dark soy sauce
  • 1 tablespoon fish sauce
  • 4 to 6 tablespoons hot water
  • 1 package rice paper wrappers

Directions for 9 Time Pro-Roller – Chicken Spring Rolls

  1. Marinade: Add the lemon grass, fish sauce, sugar, garlic, lemon zest and ginger to a food processor and pulse until blended. Add the chicken to a medium bowl and rub it with the marinade. Cover and refrigerate overnight.
  2. Preheat a grill to medium heat.
  3. Grill the chicken until cooked through, about 4 minutes per side. Then slice.
  4. Julienne the cucumber and carrot and pick or tear the shiso, mint and basil and add them to a small bowl along with the cilantro leaves.
  5. Bring a large pot of water to a boil over medium heat. Add the vermicelli noodles and cook for 3 to 5 minutes. Drain and put them into ice bath to cool.
  6. Peanut Sauce:
  7. Add all of the sauce ingredients to a blender and blend until smooth. Pour it into a small bowl and set aside.
  8. Soak 1 rice wrapper in a bowl of water, pull out when pliable, and put it on a flat surface. Add some cooled vermicelli noodles, some cucumber mixture and some chicken. Roll up and repeat with remaining ingredients. Arrange the rolls on a serving platter and serve with spicy peanut sauce.

Cookware for your recipe

You will find below are cookware items that could be needed for this 9 Time Pro-Roller – Chicken Spring Rolls recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Easy Chicken
  • Chicken Recipes
  • Poultry – Poultry (/ˈpoʊltri/) are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word “poultry” comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.The domestication of poultry took place around 5,400 years ago in Southeast Asia. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.The word “poultry” comes from the West & English “pultrie”, from Old French pouletrie, from pouletier, poultry dealer, from poulet, pullet. The word “pullet” itself comes from Middle English pulet, from Old French polet, both from Latin pullus, a young fowl, young animal or chicken. The word “fowl” is of Germanic origin (cf. Old English Fugol, German Vogel, Danish Fugl).
  • Easy Appetizer
  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
  • Thai Chicken
  • Asian
  • Thai – Thai or THAI may refer to:
  • Recipes for Parties
  • Tailgate Party – A tailgate party is a social event held on and around the open tailgate of a vehicle. Tailgating, which primarily takes place in the United States and Canada, often involves consuming alcoholic beverages and grilling food. Tailgate parties occur in the parking lots at stadiums and arenas, before and occasionally after games and concerts. People attending such a party are said to be ‘tailgating’. Many people participate even if their vehicles do not have tailgates. Tailgate parties also involve people bringing their own alcoholic beverages, barbecues, food etc. which is sampled and shared among fans attending the tailgate. Tailgates are intended to be non-commercial events, so selling items to the fans is frowned upon. Tailgating is often seen as a critical part of the sports experience in the United States. Because many American sports venues are surrounded by large parking lots, tailgating often takes place right outside stadium and arena entrances.Tailgate parties have spread to the pre-game festivities at sporting events besides American football, such as basketball, hockey, soccer, and baseball, and also occur at non-sporting events such as weddings, barbecues, and concerts. As American football outside North America has copied many of its associated traditions from NFL and college football, Tailgating parties are also held at some American football games in Europe. Due to the smaller crowd sizes and family friendly atmosphere it is not uncommon for fans of the home and the guest team to participate in the party together.
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

Looking for some cooking inspiration?

Why not subscribe to our monthly recipe list? From seasonal recipes to new cooking trends that are worth trying, you will get it all and more right to your inbox. You can either follow the recipes exactly or use them as inspiration to create your own dishes. And the best part? It’s free!

recipe