Search
Close this search box.

Recipe for Air Fryer Rice Paper Chicken Roll-Ups by Dawn’s Recipes

Table of Contents

Recipe for Air Fryer Rice Paper Chicken Roll-Ups by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Air Fryer Rice Paper Chicken Roll-Ups. This dish qualifies as a Easy level recipe. It should take you about 45 min to make this recipe. The Air Fryer Rice Paper Chicken Roll-Ups recipe should make enough food for 2 servings (about 12 rolls).

You can add your own personal twist to this Air Fryer Rice Paper Chicken Roll-Ups recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Air Fryer Rice Paper Chicken Roll-Ups recipe.

Ingredients for Air Fryer Rice Paper Chicken Roll-Ups

  • 2 boneless skinless chicken breasts (6 ounces each)
  • Kosher salt and freshly ground black pepper
  • Nonstick cooking spray
  • 12 (8 1/2 inch) round rice paper wrappers
  • 1 scallion (green part only), thinly sliced
  • 2 tablespoons cilantro leaves
  • 1/4 small fresno chile, thinly sliced
  • Sweet Thai chili sauce, for serving

Directions for Air Fryer Rice Paper Chicken Roll-Ups

  1. Spray a baking sheet with cooking spray and set aside.
  2. Pat the chicken breasts dry between paper towels, then cut each breast into 6 equal tenders, about 1 ounce each. Season with a pinch of salt and a few grinds of black pepper.
  3. Soak 1 rice paper wrapper in a large shallow bowl of warm water until pliable, about 15 seconds, then lay on a cutting board. Arrange 1 chicken tender lengthwise across the middle of the wrapper. Fold the bottom of the wrapper over the chicken, then fold in the sides and roll up into a tight log. Place the roll-up on the prepared baking sheet and repeat with the remaining wrappers and chicken tenders.
  4. Preheat the air fryer to 400 degrees F. Spray the air fryer basket with cooking spray. Working in batches, place the roll-ups in a single layer in the basket, spacing them apart, then spray with them with cooking spray. Cook, flipping halfway through, until the roll-ups are golden brown and the chicken is cooked through, about 15 minutes.
  5. Garnish the roll-ups with the scallions, cilantro, and chiles and serve with sweet Thai chili sauce.

Cookware for your recipe

You will find below are cookware items that could be needed for this Air Fryer Rice Paper Chicken Roll-Ups recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Chicken Breast
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

Looking for some cooking inspiration?

Why not subscribe to our monthly recipe list? From seasonal recipes to new cooking trends that are worth trying, you will get it all and more right to your inbox. You can either follow the recipes exactly or use them as inspiration to create your own dishes. And the best part? It’s free!

recipe