We’ve outlined all the ingredients and directions for you to make the perfect 4-Ingredient Cookies and Cream Pie. This dish qualifies as a Easy level recipe. It should take you about 8 hr 15 min to make this recipe. The 4-Ingredient Cookies and Cream Pie recipe should make enough food for 6 to 8 servings.
You can add your own personal twist to this 4-Ingredient Cookies and Cream Pie recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this 4-Ingredient Cookies and Cream Pie recipe.
Ingredients for 4-Ingredient Cookies and Cream Pie
- One 9-inch prepared chocolate cookie crust
- 1 1/2 cups heavy cream
- 1/2 cup confectioners’ sugar
- 15 chocolate-and-cream sandwich cookies
Directions for 4-Ingredient Cookies and Cream Pie
- Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
- Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this 4-Ingredient Cookies and Cream Pie recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Cookie – A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.In most English-speaking countries except for the United States, crunchy cookies are called biscuits. Many Canadians also use this term. Chewier biscuits are sometimes called cookies even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars.Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes “dunked”, an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.
- Pie Recipes
- Dairy Recipes
