We’ve outlined all the ingredients and directions for you to make the perfect 7-Layer Dessert Dip. This dish qualifies as a Easy level recipe. It should take you about 15 min to make this recipe. The 7-Layer Dessert Dip recipe should make enough food for 10 to 12 servings (1 quart total).
You can add your own personal twist to this 7-Layer Dessert Dip recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this 7-Layer Dessert Dip recipe.
Ingredients for 7-Layer Dessert Dip
- 1/2 cup caramel sauce
- 1/2 cup finely crumbled brownies
- 1/2 cup strawberry jam
- 3/4 cup banana pudding
- 1/4 cup chocolate syrup
- 1 cup sweetened whipped cream
- Sprinkles, for garnish
- Suggested dippers: pretzels rods, waffle cookies, ice cream cones
- Maraschino cherry, for garnish
Directions for 7-Layer Dessert Dip
- In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this 7-Layer Dessert Dip recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Dip – Dip or DIP, may refer to:
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
