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Recipe for Ale and Cheddar Biscuits by Dawn’s Recipes

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Recipe for Ale and Cheddar Biscuits by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Ale and Cheddar Biscuits. This dish qualifies as a Easy level recipe. It should take you about 55 min to make this recipe. The Ale and Cheddar Biscuits recipe should make enough food for 12 biscuits.

You can add your own personal twist to this Ale and Cheddar Biscuits recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Ale and Cheddar Biscuits recipe.

Ingredients for Ale and Cheddar Biscuits

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
  • 1 cup shredded Cheddar cheese
  • 1 cup buttermilk
  • 1/2 cup ale

Directions for Ale and Cheddar Biscuits

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.
  3. Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Ale and Cheddar Biscuits recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Biscuit – A biscuit is a flour-based baked food product. In most countries biscuits are typically hard, flat and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger or cinnamon. They can also be savoury and similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti and speculaas. In most of North America, nearly all hard sweet biscuits are called “cookies”, while the term “biscuit” refers to a soft, leavened quick bread similar to a scone; see biscuit (bread).
  • Beer – Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.Some of humanity’s earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and “The Hymn to Ninkasi”, a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% ABV and above.Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling, pub quizzes and pub games.When beer is distilled, the resulting liquor is a form of whisky.
  • Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
  • Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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