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Recipe for All-Butter Easy Pie Dough by Dawn’s Recipes

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Recipe for All-Butter Easy Pie Dough by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect All-Butter Easy Pie Dough. This dish qualifies as a Easy level recipe. It should take you about 35 min to make this recipe. The All-Butter Easy Pie Dough recipe should make enough food for enough for one 9-inch double-crust pie.

You can add your own personal twist to this All-Butter Easy Pie Dough recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this All-Butter Easy Pie Dough recipe.

Ingredients for All-Butter Easy Pie Dough

  • 2 cups (240 grams) all-purpose flour, cold
  • 1 teaspoon (6 grams) salt
  • 1 tablespoon (11 grams) sugar
  • 1 cup (225 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
  • 1/2 cup (120 milliliters) ice water
  • 1 teaspoon (5 milliliters) lemon juice

Directions for All-Butter Easy Pie Dough

  1. In the bowl of a food processor fitted with the blade attachment, pulse together the flour, salt, sugar and butter until the mixture resembles cornmeal with some pea-size pieces of butter remaining.
  2. In a small bowl, stir together the ice water and the lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
  3. Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, wrap in plastic, and refrigerate for at least 20 minutes.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this All-Butter Easy Pie Dough recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Pie Crust Recipes
  • Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
  • Low Sodium
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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