Recipe for Almond Butter Pie with Chocolate Saltine Toffee Crust by Dawn’s Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Almond Butter Pie with Chocolate Saltine Toffee Crust. This dish qualifies as a Easy level recipe. It should take you about 7 hr 20 min to make this recipe. The Almond Butter Pie with Chocolate Saltine Toffee Crust recipe should make enough food for 8 servings.

You can add your own personal twist to this Almond Butter Pie with Chocolate Saltine Toffee Crust recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Almond Butter Pie with Chocolate Saltine Toffee Crust recipe.

Ingredients for Almond Butter Pie with Chocolate Saltine Toffee Crust

• 2/3 cup organic virgin coconut oil, melted
• 1/3 cup granulated sugar
• 2 sleeves saltines (about 80 crackers), coarsely crushed
• 3 ounces bittersweet chocolate, finely chopped
• 1/4 cup caramel sauce
• 1 cup heavy cream
• 1 cup creamy almond butter, at room temperature
• One 8-ounce package cream cheese, at room temperature
• 1 1/4 cups confectioners’ sugar
• Sliced skin-on almonds, for decorating

Directions for Almond Butter Pie with Chocolate Saltine Toffee Crust

1. Preheat the oven to 350 degrees F. Mix together the oil, granulated sugar, crushed saltines and 1/2 cup water in a large bowl. Press into the bottom and all the way up the sides of a 9-inch deep-dish pie dish. Chill for 15 minutes. Bake the crust until golden, about 25 minutes. Let cool completely.
2. Meanwhile, microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring after each, until melted and smooth, about 2 minutes. Set aside 2 tablespoons in a small bowl.
3. Drizzle the crust with the caramel sauce, then the remaining melted chocolate. Refrigerate while you make the filling.
4. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Beat the almond butter and cream cheese in a second medium bowl with an electric mixer on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar and beat until smooth. Fold in the whipped cream until just combined.
5. Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Drizzle the reserved chocolate in a lacy pattern around the edge of the pie and decorate with the sliced almonds. Chill until set, 6 hours and up to overnight.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Almond Butter Pie with Chocolate Saltine Toffee Crust recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon

Categories in this Recipe

• Pie Recipes
• Christmas – Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it.The traditional Christmas narrative, the Nativity of Jesus, delineated in the New Testament says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angels proclaiming this news to shepherds who then spread the word.Although the month and date of Jesus’ birth are unknown, the church in the early fourth century fixed the date as December 25. This corresponds to the date of the winter solstice on the Roman calendar. It is exactly nine months after Annunciation on March 25, also the date of the spring equinox. Most Christians celebrate on December 25 in the Gregorian calendar, which has been adopted almost universally in the civil calendars used in countries throughout the world. However, part of the Eastern Christian Churches celebrate Christmas on December 25 of the older Julian calendar, which currently corresponds to January 7 in the Gregorian calendar. For Christians, believing that God came into the world in the form of man to atone for the sins of humanity, rather than knowing Jesus’ exact birth date, is considered to be the primary purpose in celebrating Christmas.The celebratory customs associated in various countries with Christmas have a mix of pre-Christian, Christian, and secular themes and origins. Popular modern customs of the holiday include gift giving; completing an Advent calendar or Advent wreath; Christmas music and caroling; viewing a Nativity play; an exchange of Christmas cards; church services; a special meal; and the display of various Christmas decorations, including Christmas trees, Christmas lights, nativity scenes, garlands, wreaths, mistletoe, and holly. In addition, several closely related and often interchangeable figures, known as Santa Claus, Father Christmas, Saint Nicholas, and Christkind, are associated with bringing gifts to children during the Christmas season and have their own body of traditions and lore. Because gift-giving and many other aspects of the Christmas festival involve heightened economic activity, the holiday has become a significant event and a key sales period for retailers and businesses. Over the past few centuries, Christmas has had a steadily growing economic effect in many regions of the world.
• Almond Recipes
• Nut Recipes
• Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.