We’ve outlined all the ingredients and directions for you to make the perfect Almond Cookies. It should take you about 25 min to make this recipe.
You can add your own personal twist to this Almond Cookies recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Almond Cookies recipe.
Ingredients for Almond Cookies
- ½ cup (115 g) light or regular butter spread
- ¼ cup (60 ml) egg substitute or 1 large egg
- ½ cup (100 g) granulated sugar
- 1 Tablespoon milk
- ½ teaspoon almond extract
- ¾ cup (94 g) all-purpose flour
- ¾ cup (90 g) whole wheat flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup (50 g) slivered almonds
Directions for Almond Cookies
- 1.Preheat oven to 350°F (180°C).
- 2.Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
- 3.Select Variable 1.
- 4.Turn machine on and slowly increase speed to Variable 4 or 5.
- 5.Blend for 10-15 seconds or until ingredients are creamed. Remove the lid plug.
- 6.Add flours, salt, baking soda and almonds.
- 7.Blend for 10-15 seconds or until well mixed, using the tamper to press the ingredients into the blades.
- 8.Drop by teaspoons onto a cookie sheet.
- 9.Bake 12-15 minutes or until golden brown.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Almond Cookies recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Cookie – A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.In most English-speaking countries except for the United States, crunchy cookies are called biscuits. Many Canadians also use this term. Chewier biscuits are sometimes called cookies even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars.Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes “dunked”, an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.
- Almond Recipes
- Nut Recipes
- Low Sodium
