Search
Close this search box.

Recipe for Andouille-Rice Hand Pies by Dawn’s Recipes

Table of Contents

Recipe for Andouille-Rice Hand Pies by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Andouille-Rice Hand Pies. This dish qualifies as a Easy level recipe. It should take you about 40 min to make this recipe. The Andouille-Rice Hand Pies recipe should make enough food for 4 servings.

You can add your own personal twist to this Andouille-Rice Hand Pies recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Andouille-Rice Hand Pies recipe.

Ingredients for Andouille-Rice Hand Pies

  • 1 cup frozen white rice
  • 3 scallions, thinly sliced (white and light green parts separated)
  • 1 plum tomato, chopped
  • 2 fully cooked andouille sausages (about 6 ounces), diced
  • 5 ounces dill havarti cheese, shredded (about 1 cup)
  • Kosher salt and freshly ground pepper
  • 1 14-ounce tube refrigerated biscuit dough
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
  • 1 large English cucumber
  • 1 1/2 teaspoons sugar
  • 3 tablespoons apple cider vinegar
  • 1 cup chopped fresh parsley

Directions for Andouille-Rice Hand Pies

  1. Preheat the oven to 400 degrees F. Heat the rice as the label directs. Combine in a large bowl with the scallion whites, tomato, andouille and cheese. Season with salt and pepper and mix well.
  2. Separate the biscuit dough into 8 equal pieces. Dust with flour and flatten each into a 6-inch round with a rolling pin; brush off any excess flour. Add about 1/3 cup of the rice mixture to the center of each, then fold the dough over the filling and pinch the edges together to seal. Cut three slits in the top of each pie with a knife. Transfer to a rimmed baking sheet and brush with the beaten egg. Bake until the dough is puffed and golden and the filling is hot, about 15 minutes.
  3. Meanwhile, halve the cucumber lengthwise, then thinly slice crosswise. Combine the cucumber, sugar and a few pinches of salt in a large bowl. Rub the seasonings into the cucumber slices, then let stand 5 minutes. Add the vinegar, scallion greens and parsley and toss to combine. Serve with the hand pies.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Andouille-Rice Hand Pies recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Pie Recipes
  • Rice Recipes
  • Sausage Recipes
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

Looking for some cooking inspiration?

Why not subscribe to our monthly recipe list? From seasonal recipes to new cooking trends that are worth trying, you will get it all and more right to your inbox. You can either follow the recipes exactly or use them as inspiration to create your own dishes. And the best part? It’s free!

recipe