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Recipe for Angry Hushpuppies by Dawn’s Recipes

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Recipe for Angry Hushpuppies by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Angry Hushpuppies. This dish qualifies as a Intermediate level recipe. It should take you about 1 hr 45 min to make this recipe. The Angry Hushpuppies recipe should make enough food for 50 to 75 hushpuppies.

You can add your own personal twist to this Angry Hushpuppies recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Angry Hushpuppies recipe.

Ingredients for Angry Hushpuppies

  • 5 cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon Creole seasoning (recommended: Tony Chachere’s)
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
  • 2 1/2 cups milk
  • 3 eggs, beaten
  • 1 large red onion, chopped
  • 1 cup diced jalapenos
  • 10 dashes hot pepper sauce (recommended: Tabasco)

Directions for Angry Hushpuppies

  1. Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Angry Hushpuppies recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • American – American(s) may refer to:
  • Southern Recipes
  • Cornmeal – Cornmeal is a meal (coarse flour) ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.
  • Grain Recipes
  • Jalapeno Recipes
  • Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
  • Recipes for Parties
  • Deep-Frying
  • Recipes for a Crowd
  • Low-Fat

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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