We’ve outlined all the ingredients and directions for you to make the perfect Apple and Cherry Pie with Oatmeal Crumble Topping. This dish qualifies as a Easy level recipe. It should take you about 1 hr 35 min to make this recipe. The Apple and Cherry Pie with Oatmeal Crumble Topping recipe should make enough food for 8 servings.
You can add your own personal twist to this Apple and Cherry Pie with Oatmeal Crumble Topping recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple and Cherry Pie with Oatmeal Crumble Topping recipe.
Ingredients for Apple and Cherry Pie with Oatmeal Crumble Topping
- 3 large sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces
- 12 ounces fresh or frozen pitted cherries, rinsed well
- 2/3 cup roughly chopped walnuts
- 1/2 cup granulated sugar
- 1 1/2 tablespoons fresh orange juice
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 tablespoon cornstarch
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 6 tablespoons all-purpose flour
- 8 tablespoons unsalted butter, cut into pieces
- 1 unbaked pie crust, for a 9 or 10-inch deep dish baking pan
- Vanilla ice cream, as accompaniment
Directions for Apple and Cherry Pie with Oatmeal Crumble Topping
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and cornstarch and toss well to combine.
- In a separate bowl, combine the oats, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
- Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Apple and Cherry Pie with Oatmeal Crumble Topping recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- American – American(s) may refer to:
- Pie Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Orange Recipes
- Dairy Recipes
- Grain Recipes
- Oats – The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
- Cherry – A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name ‘cherry’ also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in “ornamental cherry” or “cherry blossom”. Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name “wild cherry” in the British Isles.
- Apple Recipes
- Nut Recipes
