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Recipe for Apple Cinnamon Whole Grain Coffee Cake by Dawn’s Recipes

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Recipe for Apple Cinnamon Whole Grain Coffee Cake by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Apple Cinnamon Whole Grain Coffee Cake. This dish qualifies as a Intermediate level recipe. It should take you about 28 min to make this recipe. The Apple Cinnamon Whole Grain Coffee Cake recipe should make enough food for 8 servings.

You can add your own personal twist to this Apple Cinnamon Whole Grain Coffee Cake recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple Cinnamon Whole Grain Coffee Cake recipe.

Ingredients for Apple Cinnamon Whole Grain Coffee Cake

  • 1 box of Duncan Hines® 100% Whole Grain Apple Cinnamon Muffin Mix
  • 2 apples, diced and peeled (about 1 – 1 1/2 cups)
  • 1/4 cup water
  • 2 eggs
  • 2 tablespoons of vegetable oil or 2 tablespoons melted butter

Directions for Apple Cinnamon Whole Grain Coffee Cake

  1. Preheat oven: 350 degrees
  2. Grease and flour a 8×8 or 9×9 square pan
  3. Empty dry mix into large bowl
  4. Stir eggs, water, oil into dry mix until well blended (about 50 strokes) add diced apple pieces
  5. Pour batter into prepared pan
  6. Open cinnamon apple pouch and squeeze onto surface of cake, using a knife or spatula gently swirl the apple filling into the cake surface.
  7. Sprinkle granola pouch over the top of the apple cinnamon
  8. Bake in center of oven at 350 degrees until cake is firm in center (28-30 minutes).
  9. Cool 15-20 mins
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Bakeware for your recipe

You will find below are bakeware items that could be needed for this Apple Cinnamon Whole Grain Coffee Cake recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Cake – Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.
  • Apple Recipes
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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