We’ve outlined all the ingredients and directions for you to make the perfect Apple, Lychee and Raspberry Crumble. This dish qualifies as a Easy level recipe. It should take you about 45 min to make this recipe. The Apple, Lychee and Raspberry Crumble recipe should make enough food for 4 servings.
You can add your own personal twist to this Apple, Lychee and Raspberry Crumble recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple, Lychee and Raspberry Crumble recipe.
Ingredients for Apple, Lychee and Raspberry Crumble
- 2 tablespoons unsalted butter, plus 6 tablespoons cubed and chilled
- 3 large Gala apples, peeled, cored and diced into 1/4-inch pieces
- 1 heaping teaspoon ground cinnamon
- 3/4 cup sugar
- Pinch sea salt
- 8 lychees, canned in syrup, syrup reserved
- 1 pint raspberries
- 1 cup flour
- 1/2 cup sugar
- 1 pint strawberries, hulled and sliced
- 3 tablespoons sugar
- Good-quality vanilla ice cream, for serving
- Mint sprigs, for garnish
Directions for Apple, Lychee and Raspberry Crumble
- For the crumble: Preheat the oven to 350 degrees F.
- Heat a wok over high heat and melt 2 tablespoons butter. Add the apples and stir-fry 1 minute. Add the cinnamon and sugar and stir-fry until the apples caramelize, about 2 minutes. Add the lychees and raspberries, stirring carefully. Remove from the heat and divide among four 6-ounce ramekins.
- In a medium bowl, rub together the 6 tablespoons chilled butter, flour and sugar until crumbly. Sprinkle generously over the fruit to cover. Place the ramekins on a baking sheet and bake until the topping is bubbling and golden brown, 20 to 25 minutes.
- For the sauce: While the crumble bakes, add the strawberries, 1/4 cup reserved lychee syrup and the sugar to a small wok or saute pan and bring to a simmer. Simmer until the mixture becomes thickened and reduces slightly, about 5 minutes.
- When the crumble is cooked, top with scoops of vanilla ice cream, the strawberry sauce and garnish with a sprig of mint.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Apple, Lychee and Raspberry Crumble recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Sauce Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Apple Recipes
- Raspberry Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- High Fiber
- Low-Fat
- Low Sodium
