We’ve outlined all the ingredients and directions for you to make the perfect Apple of My Pie. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The Apple of My Pie recipe should make enough food for 2 servings.
You can add your own personal twist to this Apple of My Pie recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple of My Pie recipe.
Ingredients for Apple of My Pie
- 4 ounces apple brandy, such as Laird’s
- 1 ounce cinnamon liqueur
- 1 whole slice apple pie, preferably with streusel topping
- 6 ounces apple juice
- Pinch ground cinnamon, for garnish
- 2 wedges Cheddar, for garnish, optional
Directions for Apple of My Pie
- Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Apple of My Pie recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Pie Recipes
- Mixed Drink Recipes
- Liqueur Recipes
- Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
- Brandy – Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (which translates to “water of life”).
