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Recipe for Apple, Pear and Macadamia Tarte Tatin by Dawn’s Recipes

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Recipe for Apple, Pear and Macadamia Tarte Tatin by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Apple, Pear and Macadamia Tarte Tatin. This dish qualifies as a Easy level recipe. It should take you about 2 hr 15 min to make this recipe. The Apple, Pear and Macadamia Tarte Tatin recipe should make enough food for 8 servings.

You can add your own personal twist to this Apple, Pear and Macadamia Tarte Tatin recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple, Pear and Macadamia Tarte Tatin recipe.

Ingredients for Apple, Pear and Macadamia Tarte Tatin

  • 3/4 cup sugar
  • 4 ounces (1 stick) unsalted butter
  • 1/2 teaspoon vanilla extract
  • 4 Honeycrisp apples, cored and quartered
  • 4 Bartlett pears, cored and halved
  • 3/4 cup raw macadamia nuts, toasted and crushed
  • 12 ounces puff pastry
  • All-purpose flour, for dusting
  • Sweetened whipped cream, for serving

Directions for Apple, Pear and Macadamia Tarte Tatin

  1. Preheat the oven to 350 degrees F.
  2. Heat the sugar and 1/2 cup water in a 10-inch cast-iron skillet with a handle over medium heat. Cook, swirling the skillet as needed to even out the color, until it is evenly very light amber, about 10 minutes. Add the butter and 1/4 teaspoon vanilla and stir to combine, allowing the butter to melt. Carefully add the apples and pears, cut-side down. Finish with the remaining 1/4 teaspoon vanilla extract. Cook the apples and pears for 12 minutes, then add the nuts, gently nestling the nuts with the fruit.
  3. Roll out the puff pastry on a lightly floured surface into a 10-inch round, then prick with a fork and lay on top of fruit. Transfer the skillet to the oven and bake until the puff pastry is golden, 45 to 50 minutes.
  4. Remove and let cool for 15 minutes, then place a plate over the puff pastry and carefully flip the skillet over (use heatproof gloves). Let rest for 5 minutes, then lift the skillet off.
  5. Spoon into shallow dishes and garnish with whipped cream.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Apple, Pear and Macadamia Tarte Tatin recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Macadamia Nut Recipes
  • Nut Recipes
  • Apple Recipes
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Pear Recipes
  • Low Sodium
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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