We’ve outlined all the ingredients and directions for you to make the perfect Apple Pie French Toast. The Apple Pie French Toast recipe should make enough food for 2 pieces of toast.
You can add your own personal twist to this Apple Pie French Toast recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple Pie French Toast recipe.
Ingredients for Apple Pie French Toast
- 1 Granny Smith apple
- Lemon Juice
- 2 tablespoons of I Can’t Believe It’s Not Butter!® Original Soft Spread
- 2 packed tablespoons of brown sugar
- 1/2 teaspoon of Saigon cinnamon
- 1/4 teaspoon of Allspice
- 2 tablespoons of I Can’t Believe It’s Not Butter!® Original Soft Spread
- 1 packed tablespoon of brown sugar
- 1/2 teaspoon of Saigon cinnamon
- 2 slices whole wheat bread (or your favorite bread)
- Cinnamon spread (from above)
Directions for Apple Pie French Toast
- Remove the skin from the Granny Smith apple. Chop the apple into small, thin pieces. Place the apples in a small bowl and squeeze some lemon juice over them to keep them from browning. In a small pan add the I Can’t Believe It’s Not Butter!® Original Soft Spread, brown sugar, Saigon cinnamon and Allspice. Set the pan over medium-high heat and stir. Once the spread has melted add in the apple pieces. Continue to cook over medium heat for 5-6 minutes, stirring frequently.
- Put all of the Cinnamon Spread ingredients in a small mixing bowl and mix until well combined.
- Lightly coat both sides of the bread with the Cinnamon Spread, then place in a large pan.
- Toast bread in the pan over medium heat, turning it over every 1-2 minutes until both sides are evenly toasted.
- When toasted, remove the bread from the pan and set on a plate. Top with the apple mixture.
- Optional – Top with chopped walnuts, raisins and/or whipped cream.
- Nutrition Information Per Serving
- Calories 350, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 46g, Sugars 31g, Dietary Fiber 5g, Protein 4g, Vitamin A 25%, Vitamin C 15%, Calcium 8%, Iron 6%
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Apple Pie French Toast recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- French Toast Recipes
- Apple Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
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