We’ve outlined all the ingredients and directions for you to make the perfect Apple Pie Smoothie. It should take you about 11 min to make this recipe. The Apple Pie Smoothie recipe should make enough food for 3 c (720 ml).
You can add your own personal twist to this Apple Pie Smoothie recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple Pie Smoothie recipe.
Ingredients for Apple Pie Smoothie
- 1½ apples, halved, seeded, quartered
- ¾ cup (180 ml) low fat vanilla yogurt
- 1 Tablespoon brown sugar or other sweetener, to taste
- ½ teaspoon apple pie spice
- 1 cup (240 ml) ice cubes
Directions for Apple Pie Smoothie
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 1 minute or until desired consistency is reached.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Apple Pie Smoothie recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Smoothie Recipes
- Apple Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Low-Fat
- Low Sodium
