Search
Close this search box.

Recipe for Apple Pie Sundae by Dawn’s Recipes

Table of Contents

Recipe for Apple Pie Sundae by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Apple Pie Sundae. This dish qualifies as a Easy level recipe. It should take you about 15 min to make this recipe. The Apple Pie Sundae recipe should make enough food for 1 sundae.

You can add your own personal twist to this Apple Pie Sundae recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple Pie Sundae recipe.

Ingredients for Apple Pie Sundae

  • 2 large graham crackers, crushed
  • 1 1/2 cups vanilla ice cream
  • 1/4 cup apple pie filling
  • Cinnamon Whipped Cream, recipe follows
  • 2 tablespoons caramel sauce
  • 2 tablespoons caramel popcorn snack mix with peanuts
  • 1 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla

Directions for Apple Pie Sundae

  1. In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
  2. In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Apple Pie Sundae recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Apple Recipes
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Dairy Recipes
  • Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
  • Low Sodium
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

Looking for some cooking inspiration?

Why not subscribe to our monthly recipe list? From seasonal recipes to new cooking trends that are worth trying, you will get it all and more right to your inbox. You can either follow the recipes exactly or use them as inspiration to create your own dishes. And the best part? It’s free!

recipe