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Recipe for Apple Pie with Cheddar and Maple Whipped Cream by Dawn’s Recipes

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Recipe for Apple Pie with Cheddar and Maple Whipped Cream by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Apple Pie with Cheddar and Maple Whipped Cream. This dish qualifies as a Easy level recipe. It should take you about 2 hr 30 min to make this recipe. The Apple Pie with Cheddar and Maple Whipped Cream recipe should make enough food for 10 to 12 servings.

You can add your own personal twist to this Apple Pie with Cheddar and Maple Whipped Cream recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple Pie with Cheddar and Maple Whipped Cream recipe.

Ingredients for Apple Pie with Cheddar and Maple Whipped Cream

  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 ounces grated Cheddar, plus 6 ounces for the top
  • 14 tablespoons chilled unsalted butter, cubed
  • 2 Granny Smith apples, peeled, cored and cut into wedges
  • 2 Red Delicious apples, peeled, cored and cut into wedges
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter, melted
  • 2 shots (3 ounces) bourbon
  • 1 shot (1.5 ounces) maple syrup
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon kosher salt
  • Pinch ground cloves
  • Pinch ground nutmeg
  • 1 cup heavy cream
  • 1 tablespoon maple syrup
  • 1 teaspoon granulated sugar

Directions for Apple Pie with Cheddar and Maple Whipped Cream

  1. For the crust: Pulse the flour, granulated sugar and salt together in a food processor to combine. Add the 5 ounces Cheddar and pulse, then add the butter and pulse until it creates a coarse meal with some larger butter lumps. Add water a tablespoon at a time (no more than 1/2 cup) while processing just until the dough comes together. Turn out onto a piece of plastic wrap and form into a disc. Refrigerate while making the filling.
  2. For the filling: Preheat the oven to 450 degrees F.
  3. Stir together the apples, brown sugar, flour, butter, bourbon, maple syrup, lemon juice, cinnamon, pepper, salt, cloves and nutmeg in a large bowl.
  4. Roll out the dough, using additional flour as needed, into a circle large enough to drape into a 10-inch pie plate or cast-iron skillet. Cover with the filling. Bake for 10 to 15 minutes, then lower oven to 350 degrees F and bake for 30 minutes more. Sprinkle on the remaining 6 ounces Cheddar to the top of the pie and bake until browned and melted, 15 minutes. Let cool until cheese hardens.
  5. For the whipped cream: Beat together the cream, syrup and granulated sugar until firm.
  6. Serve the pie with the whipped cream.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Apple Pie with Cheddar and Maple Whipped Cream recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Pie Recipes
  • Cheddar – Cheddar most often refers to either:Cheddar may also refer to:
  • Apple Recipes
  • Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
  • Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

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Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

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