We’ve outlined all the ingredients and directions for you to make the perfect Apple Tart with Honey Ice Cream. This dish qualifies as a Easy level recipe. It should take you about 3 hr 25 min to make this recipe. The Apple Tart with Honey Ice Cream recipe should make enough food for 1 (9-inch) tart.
You can add your own personal twist to this Apple Tart with Honey Ice Cream recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Apple Tart with Honey Ice Cream recipe.
Ingredients for Apple Tart with Honey Ice Cream
- 1 pint good quality vanilla ice cream, softened
- Pinch ground mace or ground cinnamon
- Pinch salt
- 2 tablespoons honey
- 1 (9-inch) tart crust, store-bought or homemade
- 2 pounds apples (Golden Delicious, Granny Smith or Pippin), peeled, cored and thinly sliced
- 3 tablespoons salted butter, melted
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup granulated sugar
- 1/4 pound butter, cut into pats, room temperature
Directions for Apple Tart with Honey Ice Cream
- Add softened ice cream to a mixer with paddle attachment, or mixed by hand in a bowl. Whip the ice cream for 3 to 4 minutes, increasing the air volume in the ice cream. Add the spices and the honey and mix for additional 2 to 3 minutes. Remove from the mixer and put into a shallow pan. Freeze until set, about 1 to 2 hours.
- Preheat the oven to 350 degrees F.
- Arrange the apples, evenly in a ring pattern in the crust, starting on the outer edge going to center. In a bowl, add the melted butter, nutmeg, cinnamon and sugar and stir to combine. Pour the mixture over the apples. Bake until the apples have softened, about 30 to 35 minutes.
- In a small bowl, add the butter and sugar and whisk well until smooth. Set aside.
- Remove the tart from the oven and dollop with the sweet butter topping. Return the tart to the oven until the topping has crusted, about 15 minutes. Remove from oven and allow to rest for 10 to 15 minutes before serving.
- Top each warm slice with honey ice cream and enjoy.
Bakeware for your recipe
You will find below are bakeware items that could be needed for this Apple Tart with Honey Ice Cream recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Easy Dessert Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Apple Dessert
- Fruit Dessert Recipes
- Apple Recipes
- Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
- Dairy Recipes
- Low Sodium
