Recipe for Apple-Blackberry Galette by Dawn’s Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Apple-Blackberry Galette. This dish qualifies as a Easy level recipe. It should take you about 2 hr 30 min to make this recipe. The Apple-Blackberry Galette recipe should make enough food for 8 servings.

You can add your own personal twist to this Apple-Blackberry Galette recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple-Blackberry Galette recipe.

Ingredients for Apple-Blackberry Galette

• 1 1/2 cups all-purpose flour, plus more for dusting
• 2 tablespoons sugar, plus more for sprinkling
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 large egg, plus 1 egg for brushing
• 1 teaspoon fresh lemon juice
• 3 tablespoons unsalted butter
• 3 Golden Delicious apples (about 1 1/2 pounds), peeled and cut into 1/4-inch-thick slices
• 1/3 cup plus 2 tablespoons sugar
• 1/4 teaspoon ground ginger
• 2 cups blackberries (about 10 ounces)
• 1 tablespoon cornstarch
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon finely grated lemon zest
• 2 tablespoons apple jelly

Directions for Apple-Blackberry Galette

1. Make the crust: Pulse the flour, sugar and salt in a food processor. Add the butter and pulse into pea-size pieces. Add 1 egg, the lemon juice and 2 tablespoons ice water and pulse until the dough clumps together but has not yet formed a ball, gradually adding up to 1 tablespoon more ice water as needed. Turn out the dough onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
2. Make the filling: Melt the butter in a large skillet over medium-high heat. Add the apples, 2 tablespoons sugar and the ginger. Cook, stirring, until just softened, about 5 minutes. Let cool. Toss the blackberries with the remaining 1/3 cup sugar, the cornstarch, vanilla and lemon zest in a large bowl. Add the cooled apples and gently toss to combine.
3. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Roll out the dough into a 12-inch round on a lightly floured surface. Transfer the dough to the prepared baking sheet and refrigerate 10 minutes.
4. Spoon the fruit mixture onto the dough, leaving a 2-inch border. Fold the edge of the dough over the fruit by about 2 inches, pleating as needed.
5. Lightly beat the remaining egg with 1 teaspoon water. Brush the dough with the egg wash and sprinkle with sugar. Bake until the crust is golden brown and the filling is bubbling, about 40 minutes. Microwave the jelly in a small heatproof bowl until melted, about 45 seconds. Brush over the fruit. Let cool on the baking sheet.

Cookware for your recipe

You will find below are cookware items that could be needed for this Apple-Blackberry Galette recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

• Cooking pots
• Frying pan
• Steamers
• Colander
• Skillet
• Knives
• Cutting board
• Grater
• Saucepan
• Stockpot
• Spatula
• Tongs
• Measuring cups
• Wooden Spoon

Categories in this Recipe

• Apple Pie – An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream (“apple pie à la mode”), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately (“blind”) to prevent it from getting soggy. Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom.Apple pie is an unofficial symbol of the United States and one of its signature comfort foods.
• Apple Recipes
• Fruit – In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.In common language usage, “fruit” normally means the fleshy seed-associated structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term “fruit” also includes many structures that are not commonly called “fruits”, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.
• Pie Recipes
• Apple Dessert
• Fruit Dessert Recipes
• Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
• Low Sodium