We’ve outlined all the ingredients and directions for you to make the perfect Apple-Bacon Toast. This dish qualifies as a Easy level recipe. It should take you about 20 min to make this recipe. The Apple-Bacon Toast recipe should make enough food for 4 toasts.
You can add your own personal twist to this Apple-Bacon Toast recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple-Bacon Toast recipe.
Ingredients for Apple-Bacon Toast
Directions for Apple-Bacon Toast
- Cook 1 slice bacon until crisp, then chop. Pulse 2 tablespoons each softened butter and plain Greek yogurt in a food processor. Spread on 4 slices toasted cinnamon-raisin bread. Top with thinly sliced apples and the bacon; drizzle with maple syrup.
Cookware for your recipe
You will find below are cookware items that could be needed for this Apple-Bacon Toast recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Bacon Recipes
- Dairy Recipes
- Breakfast – Breakfast is the first meal of the day eaten after waking from the night’s sleep, in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.
