We’ve outlined all the ingredients and directions for you to make the perfect Aduki, Orzo and Pepper Salad. This dish qualifies as a Easy level recipe. It should take you about 30 min to make this recipe. The Aduki, Orzo and Pepper Salad recipe should make enough food for 4 servings.
You can add your own personal twist to this Aduki, Orzo and Pepper Salad recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Aduki, Orzo and Pepper Salad recipe.
Ingredients for Aduki, Orzo and Pepper Salad
- 2 cups cooked aduki beans
- 2 cups cooked orzo pasta
- 1 cup finely diced crunchy fennel
- 1 cup slivered roasted red peppers
- 1/4 cup finely sliced black pitted olives
- 1/2 cup packed Italian parsley, chopped
- 1/2 cup dressing made with olive oil, balsamic vinegar, garlic
- Salt and freshly ground black pepper
- Crumbled goat or feta cheese for garnish
Directions for Aduki, Orzo and Pepper Salad
- Mix the ingredients together and season with salt and pepper; garnish with cheese.
Cookware for your recipe
You will find below are cookware items that could be needed for this Aduki, Orzo and Pepper Salad recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Pasta Salad – Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served year round.
- Orzo Recipes
- High Fiber
