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Recipe for Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette by Dawn’s Recipes

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Recipe for Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette. This dish qualifies as a Easy level recipe. It should take you about 30 min to make this recipe. The Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe should make enough food for 4 servings.

You can add your own personal twist to this Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe.

Ingredients for Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

  • 4 ounces Ahi tuna, finely diced
  • 2 dashes hot pepper sauce
  • 1 tablespoon finely chopped chives
  • 1 teaspoon olive oil
  • Salt and black pepper to taste
  • 4 ounces wasabi tobiko
  • 2 ounces Osetra caviar
  • 1 tablespoon unsweetened whipped cream, per serving
  • Wasabi Tobiko Vinaigrette
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon rice wine vinegar
  • 1/4 cup canola oil
  • 1 tablespoon wasabi tobiko
  • Salt and black pepper to taste

Directions for Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

  1. In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with vinaigrette.
  2. Mix all together. Should not be emulsified but a broken vinaigrette. Check for seasoning.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • Easy Appetizer
  • Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.
  • Easy Side Dish Recipes
  • Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
  • Asian Salad
  • Asian
  • Salad Recipes
  • Asian Appetizer
  • Salad Dressing Recipes
  • Dairy Recipes

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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