We’ve outlined all the ingredients and directions for you to make the perfect Blue Moonandreg; Crab Tostada. The Blue Moonandreg; Crab Tostada recipe should make enough food for 4 servings.
You can add your own personal twist to this Blue Moonandreg; Crab Tostada recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Blue Moonandreg; Crab Tostada recipe.
Ingredients for Blue Moonandreg; Crab Tostada
- 4 large tostadas
- Mixed greens
- TOMATILLO DRESSING:
- 1/2 lb. tomatillos
- 1 oz. cilantro
- 1 tbsp. sugar
- 1/2 cup orange juice
- 1/2 cup mayonnaise
- Salt and pepper to taste
- PAPRIKA-BRAISED PEPPERS AND ONIONS:
- 1 red onion, thinly sliced
- 1 yellow onion, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 8 oz. canned organic black beans (drained and rinsed)
- 1 tbsp. paprika
- 2 oz. orange juice
- CRAB MIX:
- 1 cup orange juice reduced to 2 oz.
- 1/2 cup paprika-braised peppers and onions, diced
- 1/2 cup mayo
- 1 tbsp. lemon juice
- 1 lb. lump crab
- Ritz® crackers
Directions for Blue Moonandreg; Crab Tostada
- Description
- On a smooth spring evening, enjoy this dish of orange-crab tostada, creamy tomatillo dressing, mixed greens, and paprika-braised peppers and onions.
- Beer Pairing
- Blue Moon® Spring Blonde Wheat Ale, with its subtle flavors of orange and lemon peel, pairs nicely with seafood dishes.
- Pre-heat the oven to 400 degrees F.
- To make the tomatillo dressing, peel and wash the tomatillos. Roast them in the oven for approximately 20 minutes or until soft and blistering. Put in a food processor or blender; puree with cilantro and sugar, add orange juice and then add mayo. Season with salt and pepper and refrigerate.
- To make the paprika-braised peppers and onions, saute onions in a large saute pan in oil until soft. Add peppers and beans and saute one minute more. Add paprika and orange juice. Cook an additional 30 seconds. Remove from heat and let cool.
- To make the crab mix, mix orange juice, lemon juice, diced paprika-braised peppers and onions, mayo, crumbled Ritz crackers, and crab.
- To assemble, toss mixed greens with dressing and peppers then put into four bowls. Spread each tostada with crab mix. Place atop salad and garnish with orange slices and more paprika-braised peppers and onions.
- Serve additional tomatillo dressing on the side.
Cookware for your recipe
You will find below are cookware items that could be needed for this Blue Moonandreg; Crab Tostada recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Crab Recipes
- Shellfish Recipes
