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Recipe for Air Fryer Salty Chocolate Chip Cookie S’mores by Dawn’s Recipes

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Recipe for Air Fryer Salty Chocolate Chip Cookie S’mores by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Air Fryer Salty Chocolate Chip Cookie S’mores. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Air Fryer Salty Chocolate Chip Cookie S’mores recipe should make enough food for 1 serving.

You can add your own personal twist to this Air Fryer Salty Chocolate Chip Cookie S’mores recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential bakeware items that might be necessary for this Air Fryer Salty Chocolate Chip Cookie S’mores recipe.

Ingredients for Air Fryer Salty Chocolate Chip Cookie S’mores

  • 1 regular marshmallow
  • 2 soft chocolate chip cookies
  • One 0.5-ounce square milk chocolate, such as Hershey’s (see Cook’s Note)
  • 1/2 teaspoon cookie butter
  • 2 wavy potato chips

Directions for Air Fryer Salty Chocolate Chip Cookie S’mores

  1. Preheat an air fryer to 400 degrees F.
  2. Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the chocolate chip cookies flat-side up on a plate. Center the chocolate and arrange into a square on top of one cookie so there is no overhang. Place the cookie butter inside the chocolate square. After the marshmallow has cooked for 2 minutes, open the air fryer and place the cookies inside. Roll the marshmallow onto the plain cookie and cook 1 minute more.
  3. Transfer the cookies to a plate with a spatula. Top the marshmallow cookie with the potato chips, followed by the other cookie and eat while the s’more is still warm and gooey.

Bakeware for your recipe

You will find below are bakeware items that could be needed for this Air Fryer Salty Chocolate Chip Cookie S’mores recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

  • S’mores – A s’more is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate sandwiched between two pieces of graham cracker.
  • Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
  • Low Sodium
Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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