We’ve outlined all the ingredients and directions for you to make the perfect Almond Butter Brownies. This dish qualifies as a Easy level recipe. It should take you about 1 hr 45 min to make this recipe. The Almond Butter Brownies recipe should make enough food for 16 servings.
You can add your own personal twist to this Almond Butter Brownies recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Almond Butter Brownies recipe.
Ingredients for Almond Butter Brownies
- 1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
- One 18.3-ounce box brownie mix, such as Duncan Hines
- 2 large eggs
- 3/4 cup natural crunchy almond butter
- 1/4 cup powdered sugar
- 2 tablespoons coconut oil, melted and cooled slightly
- 1/2 teaspoon flaky salt
Directions for Almond Butter Brownies
- For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
- Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
- For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.
Cookware for your recipe
You will find below are cookware items that could be needed for this Almond Butter Brownies recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Brownie – Brownie, Browny, or brownies may refer to:
- Almond Recipes
- Nut Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
